John Bratincevic

9.0

NOSE: sherry and brandy-like. Distinct raisin, caramel. Orange (candied), lozenge, varnish, vanilla, baking spices (cinnamon, clove, etc), Rum-like marshmallow. Irish (pot still) whiskey. Laffy taffy.

TASTE: More acidity than expected, over the top raisin. Sulphur (not in a bad way, in a raisin way). Chilled apple cinnamon hibiscus tea with sugar and orange juice. Not my style - but it is made well. 90.

EDIT: someone mentioned roasted nuts and they are right. — 2 years ago

Joseph Hernandez

Associate Digital Editor Wine Enthusiast Magazine

8.9

Fun little digestif to go with coconut flan over at Fishtag on the UWS. Almond = yum. — 10 years ago

FabianG

9.0

#wineaccess — 2 years ago

Randy Fuller

9.8

This 43-year-old dessert wine is whiskey dark, even darker, maybe. The nose brings buckets of raisins and brown sugar, with baking spices - it smells like the bottom of an upside-down cake. It's fairly viscous and tastes of sweet spices and raisiny fruit, with an awesome acidity still working. — 7 years ago

Juan Cerda

9.8

Stellar dessert wine! Salty, nutty, juicy, syrupy, not too sweet. — 6 years ago

Sebastien Boisseau

9.0

Un cadeau de l ami Olivier le perpignanais. Macabeu, grenache blanc et vermentino. C est bon a l apéro. — 10 years ago