Tenute Silvio Nardi

Brunello di Montalcino Sangiovese

9.046 ratings
8.95 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Boris Mathiszik

Solid Brunello. Grippy tannins, integrated at 8 years but this wine still has a way to go. I’d like to revisit in 3 to 5 years.

Solid Brunello. Grippy tannins, integrated at 8 years but this wine still has a way to go. I’d like to revisit in 3 to 5 years.

Aug 11th, 2019
Tania Fabiani

I must say that it didn’t agree with me... light and it’s a dry mistela! Just a bottle before the first family skiing trip

I must say that it didn’t agree with me... light and it’s a dry mistela! Just a bottle before the first family skiing trip

1 person found it helpfulFeb 23rd, 2018
Stanislav Lobanov

16.5/20 (90/100) Элегантный аромат с нотами вишни, малины и ванильного мороженого. Невысокая тельность, свежая кислотность, бархатистые, не липкие танины. Ощутимая спиртуозность в послевкусии.

16.5/20 (90/100) Элегантный аромат с нотами вишни, малины и ванильного мороженого. Невысокая тельность, свежая кислотность, бархатистые, не липкие танины. Ощутимая спиртуозность в послевкусии.

Dec 18th, 2018
Takuya Namise

Rossini

Rossini

Dec 4th, 2018
Stuart Scheff

Much too linear. 2011 was a tough year and it showed.

Much too linear. 2011 was a tough year and it showed.

Apr 4th, 2018
Premshree Pillai

Un po 'chiuso, ma allora, non è ogni giorno che trovi un Brunello al calice.

Un po 'chiuso, ma allora, non è ogni giorno che trovi un Brunello al calice.

Dec 31st, 2017
Anton Gulevich

Loads of dark tart fruits, leather, toasty oak and spices at first. Opens up nicely with brighter red fruits and nice acidity. Big classic Brunello, great product. Will benefit from cellaring.

Loads of dark tart fruits, leather, toasty oak and spices at first. Opens up nicely with brighter red fruits and nice acidity. Big classic Brunello, great product. Will benefit from cellaring.

Sep 3rd, 2017
Steve

Earthy, smooth, just a hint of smoke. 💯

Earthy, smooth, just a hint of smoke. 💯

Feb 14th, 2017
Hao Feng

Slim, floral, and elegant

Slim, floral, and elegant

Oct 18th, 2016
George Hesse

Delightfully soft and aromatic Brunello. Should go well with the filet.

Delightfully soft and aromatic Brunello. Should go well with the filet.

Sep 19th, 2016