Ottomarzo Badde Nigolosu Rosso Romangia Pascale

VA, tangy red berries, whiff of cinnamon. Loads of zingy, tangy flavors. Great with crescia (an old fashioned Marchegiani fried dough pocket filled with slow cooked greens, ham, and cheese).

2012 vintage. Good purity of fruit character to this wine. Hazy appearance, unfiltered with brilliant reflection nonetheless, showing garnet and ruby hues at this stage. Open and striking aromatics.
Crunchy red fruits on the entry- red currant, cranberry. Wonderful minerality permeating throughout, and clearly defined white pepper on the mid palate. Lengthy and persistent finish with fresh mint. Fairly high alcohol and VA is a bit elevated, but this is a fine food wine that has enough acidity to age. Elegant, expressive and well-crafted from a unique terroir.

Imbattersi in un vino di Dettori e' un bel regalo, ma devi sapere ascoltare.. Non devi avere fretta ne' pregiudizi devi solo aspettare il momento giusto che il vino nel bicchiere si sveli.. Non avere fretta e scoprirai sensazioni smarrite e dimenticate .

@la ciccia - holy crap perfect with fusilli w/ uni & tuna heart

Like a dog bathing in raspberry preserves.

2011

Blood, sweet tobacco, smoke, but a little hot.

Bright but funky. Don’t know what to think about it.

Red fruited, mineral, nice acid, bit of alcohol showing

With Kai at L’Oliva. Smooth and delicious!