Definitely to be eaten with food...we had fajitas (chicken). Gets better as it opens. It's a so-so good bottle.
Definitely to be eaten with food...we had fajitas (chicken). Gets better as it opens. It's a so-so good bottle.
2 people found it helpfulOct 16th, 2013
Young. Light. Needs to unwind a bit.
Young. Light. Needs to unwind a bit.
Jun 25th, 2014
Decent wine but not true to style.
Decent wine but not true to style.
Feb 23rd, 2014
Young and closed at first but opened up and developed nicely. Approachable Nebbiolo young
Young and closed at first but opened up and developed nicely. Approachable Nebbiolo young
Dec 22nd, 2013
Damn fine for what it is, a great house wine or substitute for Pinot. Bright, tart red cherries, with just the faintest hint of tar and roses...
Damn fine for what it is, a great house wine or substitute for Pinot. Bright, tart red cherries, with just the faintest hint of tar and roses...
May 15th, 2016
Very elegant, dried cherry, prune, red plum skin, floral, palate is very balanced.
Very elegant, dried cherry, prune, red plum skin, floral, palate is very balanced.
Jan 21st, 2015
Beautiful pale red. Delicate aroma vaguely blackberry'ish. Delicious, light & fresh. One of the nicest reds I've had recently.
Beautiful pale red. Delicate aroma vaguely blackberry'ish. Delicious, light & fresh. One of the nicest reds I've had recently.
Sep 29th, 2014
$40 bucks at catogna :)
Jun 27th, 2014
Doesn't get much better than this, Nebbiolo the star of tonight's Italian [@Cook in St Helena] themed dinner blazing acidity carrying a truckload of flavor on its back!
Doesn't get much better than this, Nebbiolo the star of tonight's Italian [@Cook in St Helena] themed dinner blazing acidity carrying a truckload of flavor on its back!
Feb 19th, 2014
Gross
Jan 25th, 2014
Langhe, Cuneo, Piedmont, Italy
