Tenuta Vinea Scersce

Essenza Valtellina Superiore Nebbiolo

9.15 ratings
9.21 pro ratings
Valtellina, Sondrio, Lombardia, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Tom Casagrande

A very open and fruity style Valtellina. Nose has loads of rock-infused cherry juice, counterbalanced by some old library scents. Although the color is surprisingly light, the flavors are expansive, with fruit at the front end then giving way to what is essentially liquid stone flavors. Tannins there but in check, nice acids. Unique style. Great with crescia (basically Italian empanadas filled with greens, ham, and cheese, and fried in olive oil.)

A very open and fruity style Valtellina. Nose has loads of rock-infused cherry juice, counterbalanced by some old library scents. Although the color is surprisingly light, the flavors are expansive, with fruit at the front end then giving way to what is essentially liquid stone flavors. Tannins there but in check, nice acids. Unique style. Great with crescia (basically Italian empanadas filled with greens, ham, and cheese, and fried in olive oil.)

1 person found it helpfulApr 16th, 2021
Stuart Pollack

Charming Valtellina, smooth and black cherry flavored with some plum. Solid Nebbiolo but unremarkable. This wine nicely accompanied Sottocenere. At $36 a good value Nebbiolo.

Charming Valtellina, smooth and black cherry flavored with some plum. Solid Nebbiolo but unremarkable. This wine nicely accompanied Sottocenere. At $36 a good value Nebbiolo.

Feb 2nd, 2023
Robert Agans

Very good. Paired with grass fed 85% lean beef burgers... served on Vermont English muffins with American cheese and grey poupon. Sliced yams roasted with Smoky Burbs seasoning and roasted asparagus with lemon and sea salt

Very good. Paired with grass fed 85% lean beef burgers... served on Vermont English muffins with American cheese and grey poupon. Sliced yams roasted with Smoky Burbs seasoning and roasted asparagus with lemon and sea salt

May 16th, 2018
Peter James

From LA to my ❤️

From LA to my ❤️

Mar 3rd, 2018
Ben Krautheim

Ben had this a month ago

Ben had this a month ago

Sep 29th, 2024