Valpolicella, Verona, Veneto, Italy
no formal note, lasagna night, 14% ABV
no formal note, lasagna night, 14% ABV
Jun 21st, 2020
The perfect wine for pizza night, juicy and very easy to enjoy
The perfect wine for pizza night, juicy and very easy to enjoy
Nov 30th, 2018* appearance: medium ruby with bricking at rim
* aromas: dried cherries, leather, herbs
* palate: soft, rich, fruity, black cherry, licorice
* structure: medium body, medium+ acid, velvety tannins, 14% alcohol
* finish: medium length
* winemaking: blend of indigenous Veronese varieties including 75% Corvina/10% Rondinella/15% Corvinone, made from second pressing of the lightly pressed fruit used in the Bertani Amarone, aged 18 months in traditional large oak barrels
* pairing: stromboli
* cost: $29
* appearance: medium ruby with bricking at rim
* aromas: dried cherries, leather, herbs
* palate: soft, rich, fruity, black cherry, licorice
* structure: medium body, medium+ acid, velvety tannins, 14% alcohol
* finish: medium length
* winemaking: blend of indigenous Veronese varieties including 75% Corvina/10% Rondinella/15% Corvinone, made from second pressing of the lightly pressed fruit used in the Bertani Amarone, aged 18 months in traditional large oak barrels
* pairing: stromboli
* cost: $29
Rich and concentrated with barely enough acid for balance
Rich and concentrated with barely enough acid for balance
Nov 19th, 2019Raisins, licorice, and dark fruit. Had hype coming in but I didn’t love this. I could just need a break from Ripasso. Went well enough with beef stew in winter.
Raisins, licorice, and dark fruit. Had hype coming in but I didn’t love this. I could just need a break from Ripasso. Went well enough with beef stew in winter.
Feb 8th, 2019Fruity, extraordinarily balanced, no acid
Fruity, extraordinarily balanced, no acid
Dec 28th, 2016
Good extracted wine. Dark fruit, big, acid.
Good extracted wine. Dark fruit, big, acid.
Feb 2nd, 2016
