Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc

9.452 ratings

9.417 pro ratings

Bolgheri Sassicaia, Livorno, Tuscany, Italy

Cabernet Sauvignon, Cabernet Franc

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Pungent Cheese, Herbs, Salami & Prosciutto, Soft Cheese, Chicken, Turkey, Duck

Top Notes For

9.4

a touch of tang. Sour black cherry and good acidity

a touch of tang. Sour black cherry and good acidity

Apr 12th, 2023

Sommelier Acquerello

9.7

Dark fruit, roasted bell pepper, tobacco. In the zone.

Dark fruit, roasted bell pepper, tobacco. In the zone.

1 person found it helpfulJan 15th, 2014

9.2

Earth and funk

Earth and funk

Mar 13th, 2016

Dave Smigielski

9.8

Fantastic. In my top 3 of the night

Fantastic. In my top 3 of the night

Jun 7th, 2015

9.0

Elegant delicate florals ageing gracefully

Elegant delicate florals ageing gracefully

Dec 15th, 2014

9.7

26 years old and still rocking!

26 years old and still rocking!

Sep 27th, 2014

Vincent Bottreau

9.5

Frais et équilibré, belle structure tannique, arômes complexes de fruits noirs, cuits, chocolat, rose. Encore jeune.

Frais et équilibré, belle structure tannique, arômes complexes de fruits noirs, cuits, chocolat, rose. Encore jeune.

Mar 16th, 2014

Sommelier/Wine Director Quince Restaurant

9.0

Lovely but starting to show its age - fairly soft in terms of structure and aromatics.

Lovely but starting to show its age - fairly soft in terms of structure and aromatics.

Oct 6th, 2013

9.3

Cool

Cool

Sep 20th, 2013

Jean-Francois Pelletier

9.2

Deep color. More open than the 1990. Stronger fruit profile with herbs and almost a minty nose. Full body and lingers for a while.

Deep color. More open than the 1990. Stronger fruit profile with herbs and almost a minty nose. Full body and lingers for a while.

Jul 29th, 2019