Tenuta Rapitalà

Campo Reale Nero d'Avola

8.6154 ratings
8.410 pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Adam Kincaid

Very inexpensive, but drinks well for the price. Not much nose, at least nothing discernible. Vague baking spices? Medium tannins with mild dark fruits.

Very inexpensive, but drinks well for the price. Not much nose, at least nothing discernible. Vague baking spices? Medium tannins with mild dark fruits.

Oct 17th, 2018
Cathy Corison

Owner/Winemaker Corison Winery

8.5

Tart, rustic. Tad green. Tart cherries.

Tart, rustic. Tad green. Tart cherries.

Jun 26th, 2018
Katherine R

Fairly standard and would've expected a bit richer cherry and berry flavors but it's drinkable. Not the best Nero I've ever had.

Fairly standard and would've expected a bit richer cherry and berry flavors but it's drinkable. Not the best Nero I've ever had.

1 person found it helpfulMar 23rd, 2017
Susan Massari Lombardi

Cherry and spicy with a very dry finish.

Cherry and spicy with a very dry finish.

1 person found it helpfulJul 4th, 2015
Peter van den Besselaar

Vintage 2014 elegance and refinement, very harmonious but shy smell

Vintage 2014 elegance and refinement, very harmonious but shy smell

Apr 18th, 2017
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.8

Always solid for the $

Always solid for the $

Feb 1st, 2017
Stephanie Losee

Really great for the price.

Really great for the price.

Aug 2nd, 2014
Tommaso Tadiello

Assistant Winemaker at Valdo Spumanti

6.3

Cork

Cork

Dec 2nd, 2013
Craig Camp

General Manager Troon Vineyards

7.7

Decent juice if a bit industrial. Still quite nice

Decent juice if a bit industrial. Still quite nice

Aug 9th, 2013
Marcia Gagliardi

Food & Wine Blogger The TableHopper

8.5

From Tre Bicchieri

From Tre Bicchieri

Feb 21st, 2013