Tenuta delle Terre Nere

Calderara Sottana Etna Rosso Nerello Cappuccio Nerello Mascalese

9.143 ratings
9.016 pro ratings
Etna, Catania, Sicily, Italy
Nerello Mascalese, Nerello Cappuccio
Top Notes For
Jeremy Shanker

Sommelier at RN74

9.0

Beautiful.

Beautiful.

Mar 18th, 2015
Phil Stice

Burly. Ferrous and red licorice. Ringer for Piedmont. Really tight.

Burly. Ferrous and red licorice. Ringer for Piedmont. Really tight.

Nov 13th, 2014
Charlie Beatty

Buyer wineworksonline.com

9.8

Great Juice with Big Juicy Steak! Bravo Sicily !!

Great Juice with Big Juicy Steak! Bravo Sicily !!

May 31st, 2014
Ellen Fox

Loads of grip. Grip, bright red fruits and jammy black ones too. Powerful, masculine, concentrated, with an underlying sour acid thrust.

Loads of grip. Grip, bright red fruits and jammy black ones too. Powerful, masculine, concentrated, with an underlying sour acid thrust.

Dec 24th, 2016
Betsy Kitchens

Smooth structured tannic wine. Hint of orange peel. Comfort wine for a rainy day

Smooth structured tannic wine. Hint of orange peel. Comfort wine for a rainy day

Mar 13th, 2016
Jeremy Corday

Balanced and delicious like a champ! Hides the 14.5 Alc pretty well. Nerello could be the new pinot noir!

Balanced and delicious like a champ! Hides the 14.5 Alc pretty well. Nerello could be the new pinot noir!

Oct 28th, 2015
Keith M

味わいはドライだが、清々しいイチゴなどの赤いベリーの香り、バニラやシナモンの甘い香り。
優しさと凛とした力強さが印象的。

味わいはドライだが、清々しいイチゴなどの赤いベリーの香り、バニラやシナモンの甘い香り。
優しさと凛とした力強さが印象的。

Jan 21st, 2015
John Lenart

Red fruit on the nose. Fresh red cherries good front of mouth acidity. Tasted blind with Charles Ford. I guessed Nebbiolo.

Red fruit on the nose. Fresh red cherries good front of mouth acidity. Tasted blind with Charles Ford. I guessed Nebbiolo.

Jan 21st, 2015
Vin Zering

Red and black fruits. Very nice wine and the kicker is the great price.

Red and black fruits. Very nice wine and the kicker is the great price.

Dec 30th, 2014
Turner Parlin

Soft tannins and smooth finish. Great with food!

Soft tannins and smooth finish. Great with food!

Nov 29th, 2014