Tenuta Col d'Orcia

Poggio al Vento Riserva Brunello di Montalcino Sangiovese

9.329 ratings
9.38 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

9.4

Classy. Happy New Year with tasting group

Classy. Happy New Year with tasting group

Jan 2nd, 2022
Brent Clayton

Balanced, bright red fruits, great acid. Resolved but youthful.

Balanced, bright red fruits, great acid. Resolved but youthful.

Nov 8th, 2020
Ian Burrows

Sommelier Atelier Crenn

9.4

Needed 2+ hours to fully reveal ripe berries, plum, leather, substantial, fine.

Needed 2+ hours to fully reveal ripe berries, plum, leather, substantial, fine.

Jun 4th, 2018
Alex Ring

Sommelier Balena

9.4

Mature and killer. A kiss of VA, which I thought helped way more than otherwise. Oddly, there was next to no sediment in the bottle, and the cork looked brand new.

Mature and killer. A kiss of VA, which I thought helped way more than otherwise. Oddly, there was next to no sediment in the bottle, and the cork looked brand new.

1 person found it helpfulJul 12th, 2015
Tom Kobylarz

Still hanging in there showing maturity and grace.

Still hanging in there showing maturity and grace.

Jan 21st, 2015
Andrew Bedworth

Fantastic

Fantastic

Dec 26th, 2019
Lev Lavrichtchev

Tasted at BaroloBrunello Milano 2017

Tasted at BaroloBrunello Milano 2017

Nov 20th, 2017
Patrice Conxicoeur

Leather and mushrooms. Long finish. Complex.

Leather and mushrooms. Long finish. Complex.

May 14th, 2017
Alexander Motola

A little tough as a PnP but it gets better - a lot better.

A little tough as a PnP but it gets better - a lot better.

Feb 14th, 2017
terroirista-cy

The Poggio al vento showed a more traditional style

The Poggio al vento showed a more traditional style

Mar 16th, 2014