Tenuta Caparzo

Vigna La Casa Brunello di Montalcino Sangiovese

9.236 ratings
9.26 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Top Notes For
Paco Suro

Classic tannins. Balanced. Was open a couple of hours before we jumped in so was ready to go.

Classic tannins. Balanced. Was open a couple of hours before we jumped in so was ready to go.

Jan 18th, 2021
Marty Mathis

Everything I would want from a Brunelo Espresso, mushrooms, Santa Rosa plums, some grandmother‘s kitchen. Freshness and ripeness and lightness at the same time. Yes Sir, world class Sangiovese. Worth the price and the patience. Bravo!!

Everything I would want from a Brunelo Espresso, mushrooms, Santa Rosa plums, some grandmother‘s kitchen. Freshness and ripeness and lightness at the same time. Yes Sir, world class Sangiovese. Worth the price and the patience. Bravo!!

1 person found it helpfulFeb 26th, 2022
Perry Riddle

Winner winner chicken dinner

Winner winner chicken dinner

Mar 31st, 2016
pascal cremers

Remarkable fruit still!

Remarkable fruit still!

Apr 24th, 2021
Peter Zandbergen

Too old

Too old

Sep 9th, 2020
Richard Rosensweig

Violets, licorice, hints of chocolate and sea salt. Lots of depth. Perfectly aged at this point. No oak or tanins. All the pleasures of Brunello.

Violets, licorice, hints of chocolate and sea salt. Lots of depth. Perfectly aged at this point. No oak or tanins. All the pleasures of Brunello.

Mar 22nd, 2020
Nicola Morvillo

On 31-1-20

On 31-1-20

Feb 2nd, 2020
Anne Carman

Tight bright fruit to start that opens to darker almost licorice notes and softened cherry and black raspberry. Smooth, elegant l.

Tight bright fruit to start that opens to darker almost licorice notes and softened cherry and black raspberry. Smooth, elegant l.

Aug 26th, 2016
Michael Park

2010 is just a great vintage all the way around.

2010 is just a great vintage all the way around.

Feb 17th, 2016
Heath Higgins

Salt and mint on the nose. Opened up after some time. Soft and silky on the palate. Too young but should be great in a few years

Salt and mint on the nose. Opened up after some time. Soft and silky on the palate. Too young but should be great in a few years

Feb 7th, 2016