Carmelized soy, meaty, mushroomy, savory umami. Awesome. Made for inland cuisine, dark soy, seared meats.
Carmelized soy, meaty, mushroomy, savory umami. Awesome. Made for inland cuisine, dark soy, seared meats.
Apr 13th, 2017
Vanilla and almond on the aroma. Creamy body upfront that quickly turns into a high drying acid that reminds me of grapefruit zest. Lemongrass on the mid palate and as it gets closer to room temp, the nuttiness turns into pistachio. Definitely the best Sake I’ve had in a long time.
Vanilla and almond on the aroma. Creamy body upfront that quickly turns into a high drying acid that reminds me of grapefruit zest. Lemongrass on the mid palate and as it gets closer to room temp, the nuttiness turns into pistachio. Definitely the best Sake I’ve had in a long time.
Jun 8th, 2022
A bit intense for a sake. Cherry blossom, floral. Hint of vanilla or sour caramel. Flavourful.
A bit intense for a sake. Cherry blossom, floral. Hint of vanilla or sour caramel. Flavourful.
Apr 3rd, 2021
Tochigi, Japan
