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This is #Syrah on high mode. Like a Syrah IPA. Danky, plummy, ripey jammy and yet more balanced and unique than his Tensley vineyard version (which is pure residual sugar) if you ask me. I like Joey’s wines because they are brass balls. No excuses.
This is #Syrah on high mode. Like a Syrah IPA. Danky, plummy, ripey jammy and yet more balanced and unique than his Tensley vineyard version (which is pure residual sugar) if you ask me. I like Joey’s wines because they are brass balls. No excuses.
Light oak, cherry, leather and tannins on the nose, black cherry predominant on the palate, slightly astringent aftertaste that makes the mouth water- 2016
Light oak, cherry, leather and tannins on the nose, black cherry predominant on the palate, slightly astringent aftertaste that makes the mouth water- 2016
Santa Barbara County, Central Coast, California, USA
