Louis Martin

9.2

Pepper and spice, full-bodied, goes well with steak. — 2 days ago

Joe L.

9.2

Rhône with great acid and red fruit — 18 days ago

Doug Powers

9.2

[En Magnum] lRich dark fruits, grapey, soft tannins, drinks well tonight, solid Central Coast Syrah!! — 5 months ago

with Monique and Jim

Juan Cerda

9.4

Crunchy, meaty, red cherries and a lithe texture. Yum! — 6 months ago

Doug Powers

9.4

Aromas of bluefruits and earthy, mineral notes, similar flavors, like the 2009, this also shows lower ABV (13.4%), faint green bean/green olive note as well, both of these are close to showing as from the northern Rhône, really excellent Santa Rita Hills Syrah!! — a month ago

Doug Powers

9.3

Blue and black fruit aromas and flavors, rich but not overripe, nicely balanced, color shows some browning, this seems mature, should hold for a few more years at least, long finish. — 5 months ago

with Jim

Scott@Mister A’s-San Diego

9.1

2021 vintage. Red blend that is banging for the resto ($14) price. A definite woofer. Great large party bbq wine. 7.3.24. — 6 months ago

Scott E. Becker

9.2

[Tasted on November 26, 2024 at Home with Michael and Rachel]

Blackberry, blueberry, smoked meat and garrigue. Wine is #14 on Wine Spectator’s Top 100 of 2019. — 25 days ago

Doug Powers

9.1

Still dark purple color, richer and riper than the 2007 Turner, dark fruits, still showing pretty tannic structure, long finish, very good, but I prefer the freshness (better acidity, lower ABV (by 1%)) of the Turner, should improve another 3-5 years, or more. — 2 months ago

with Jim

Scott@Mister A’s-San Diego

9.3

2021 vintage. Last tasted 3.19.24 and 4.14.23. Consistent scoring. Medium-heavy body. Bigg QPR. 7.3.24. — 6 months ago