Tenor Wines

2:2 Columbia Valley Red Bordeaux Blend

9.046 ratings
8.98 pro ratings
Columbia Valley, Oregon/Washington, USA
Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Blue Cheese
Top Notes For
Gregory Fulchiero

Jammy, coffee, tobacco, smoked cedar, a rich fat wine

Jammy, coffee, tobacco, smoked cedar, a rich fat wine

May 11th, 2016
Brad Hemmer

Tenor 2:2 Bordeaux Blend - Columbia Valley
Full body, toasted oak, dried floral, blackberry, big tannins.

Tenor 2:2 Bordeaux Blend - Columbia Valley
Full body, toasted oak, dried floral, blackberry, big tannins.

Jun 16th, 2015
Erich Broksas

Early Mountain Vineyards

8.8

Right bank Merlot forward.

Right bank Merlot forward.

Dec 2nd, 2014
Steve Warner

Everyone enjoyed it at the crab feed

Everyone enjoyed it at the crab feed

Jan 26th, 2014
Randy Fillingim

after 10 years, still a little tight upon opening, but opened up nicely with a little air.  tannings, and fruits still doing their job.

after 10 years, still a little tight upon opening, but opened up nicely with a little air.  tannings, and fruits still doing their job.

Dec 19th, 2022
Danielle Shea

Strong notes of cherry, warm spices and a creamy vanilla. The wine is light in body with a bright acidity upon initial aeration. I prefer to let the wine sit open a day or two to allow the acidity to mellow. Finish is light and crisp. Pairs well with bolognese sauce as well as Indian curries.

Strong notes of cherry, warm spices and a creamy vanilla. The wine is light in body with a bright acidity upon initial aeration. I prefer to let the wine sit open a day or two to allow the acidity to mellow. Finish is light and crisp. Pairs well with bolognese sauce as well as Indian curries.

Aug 26th, 2018
Eric

A little under 70%/30% Merlot and Cab Franc with 6% Cab S. Great balance of black cherries and fresh licorice. Bright acidity, medium bodied. Nice chugger.

A little under 70%/30% Merlot and Cab Franc with 6% Cab S. Great balance of black cherries and fresh licorice. Bright acidity, medium bodied. Nice chugger.

Dec 18th, 2017
Andrew Willingham

Delicious red blend from Tenor. Dark plum, almost black on the eye, moving to white around the edge, medium viscosity. Nose sees vanilla, ripe, jammy, stewed strawberries and cherries. Wine is light in the mouth with medium+ tannins, long finish with notes of baked, tart cherries. Delightful wine- sorry it's the last one in the cellar!

Delicious red blend from Tenor. Dark plum, almost black on the eye, moving to white around the edge, medium viscosity. Nose sees vanilla, ripe, jammy, stewed strawberries and cherries. Wine is light in the mouth with medium+ tannins, long finish with notes of baked, tart cherries. Delightful wine- sorry it's the last one in the cellar!

Aug 5th, 2017
Ray Vanderhoff

Really nice "Right Bank Bordeaux" blend from Washington's Columbia Valley. Dark fruit flavors, hints of chocolate and coffee. Floral and herbs on the nose. Mild tannins. Good Wine!!!

Really nice "Right Bank Bordeaux" blend from Washington's Columbia Valley. Dark fruit flavors, hints of chocolate and coffee. Floral and herbs on the nose. Mild tannins. Good Wine!!!

Apr 5th, 2017
James B. MacDonald

Who says you can't tell a wine by its label? Like dark fruits, tobacco? Think blackout... That said, bring back the 1:1, please...

Who says you can't tell a wine by its label? Like dark fruits, tobacco? Think blackout... That said, bring back the 1:1, please...

Sep 26th, 2016