My favorite Pinot in a lineup from Tony Rynders.
My favorite Pinot in a lineup from Tony Rynders.
Jul 16th, 2017
Young, but wow!
1 person found it helpfulAug 8th, 2015
2012 Vintage. Outstanding especially with that Wagyu steak which also cost me a c-note but damn it was worth it
2012 Vintage. Outstanding especially with that Wagyu steak which also cost me a c-note but damn it was worth it
May 22nd, 2016
100% whole cluster, 100% new oak, 100% Pinot Noir, $100 and 100% kick ass!
100% whole cluster, 100% new oak, 100% Pinot Noir, $100 and 100% kick ass!
Feb 5th, 2016
Medium ruby color. Aromas of black cherry, earthy, mushrooms and spices. Great vintage still kicking full of flavor.
Medium ruby color. Aromas of black cherry, earthy, mushrooms and spices. Great vintage still kicking full of flavor.
Nov 5th, 2024
Big fruit density. Meat ready.
Big fruit density. Meat ready.
Aug 1st, 2018
Gave this a hard decant and let it sit for an hour. Lots of tart red fruit with some lingering forest floor. The acidity rushes up the sides of my checks. Drink now or let it sit for a decade.
Gave this a hard decant and let it sit for an hour. Lots of tart red fruit with some lingering forest floor. The acidity rushes up the sides of my checks. Drink now or let it sit for a decade.
Nov 11th, 2016Vibrant, juicy and fruity. Give this a nice decant first, opens her up!
Vibrant, juicy and fruity. Give this a nice decant first, opens her up!
Sep 4th, 2016
Be sure to open early and let it breath. Just got better and better over the evening
Be sure to open early and let it breath. Just got better and better over the evening
Nov 1st, 2015
Gilles had this 5 years ago
Gilles had this 5 years ago
Jun 16th, 2020
Willamette Valley, Oregon, USA
