Telmo Rodríguez
Lanzaga Rioja Tempranillo
Popped and poured; consumed over three days. Initially this came across quite polished and pretty straight down the middle for Rioja. On the third day, this became rather fascinating with dark cherries, cumin, leather and spices. On the palate, this was rich and juicy with Asian spices and a super savory finish. This is a newer project from the talent behind Remelluri and if this bottle is representative, count me as a believer! Bottle No. 09253
Popped and poured; consumed over three days. Initially this came across quite polished and pretty straight down the middle for Rioja. On the third day, this became rather fascinating with dark cherries, cumin, leather and spices. On the palate, this was rich and juicy with Asian spices and a super savory finish. This is a newer project from the talent behind Remelluri and if this bottle is representative, count me as a believer! Bottle No. 09253
Oct 20th, 2020Medium ruby, medium+ viscosity and medium minus intensity. Brett, ripe black fruit and red fruit. Feral, earthy, peppery, hefty new French oak (no American oak!), fruit tarter on palate, dry, medium acid/tannin/alcohol. Typical.
Medium ruby, medium+ viscosity and medium minus intensity. Brett, ripe black fruit and red fruit. Feral, earthy, peppery, hefty new French oak (no American oak!), fruit tarter on palate, dry, medium acid/tannin/alcohol. Typical.
Mar 10th, 2020Coconut, vanilla, sweet and sour, savory herbs, pepper, tobacco, cedar, prune, fig, elevated acidity, medium smooth tannins. Medium plus body.
Coconut, vanilla, sweet and sour, savory herbs, pepper, tobacco, cedar, prune, fig, elevated acidity, medium smooth tannins. Medium plus body.
Mar 1st, 2019Medium ruby color. Medium+ intense aromas: cherry jam, dried black plum, dried blackberry,toast, wood floor. Developing aromas. High acidity, medium+ tannins, high alco, medium+ body. Medium + intense flavor: dried blackberry, dark chocolate, tobacco. Medium+ finish. Very good wine, can drink now. Suitable for some ageing
Medium ruby color. Medium+ intense aromas: cherry jam, dried black plum, dried blackberry,toast, wood floor. Developing aromas. High acidity, medium+ tannins, high alco, medium+ body. Medium + intense flavor: dried blackberry, dark chocolate, tobacco. Medium+ finish. Very good wine, can drink now. Suitable for some ageing
The Premier Cru designation of the Companio Elciego village.
Aged 13-14 months half in some new oak barrique and some seasoned, the other other half in foudre. Tobacco, raspberry and blackberry, powerful fresh and elegant, this shows more exhuberant and fresh with racy acidity. Minerality and depth combine for a mid-term drinking Reserva styled Rioja.
Grenache 8% Tempranillo 92%.
The Premier Cru designation of the Companio Elciego village.
Aged 13-14 months half in some new oak barrique and some seasoned, the other other half in foudre. Tobacco, raspberry and blackberry, powerful fresh and elegant, this shows more exhuberant and fresh with racy acidity. Minerality and depth combine for a mid-term drinking Reserva styled Rioja.
Grenache 8% Tempranillo 92%.
Quite fruit forward Rioja, but as such a very nice one.
Quite fruit forward Rioja, but as such a very nice one.
1 person found it helpfulSep 26th, 2015Big dry red, high tannin. But savoury.
Big dry red, high tannin. But savoury.
1 person found it helpfulSep 21st, 2015A nice go-to bottle of Rioja. Brings me back to our days in Haro last month. Undertones of wood and earth. Clove. Touch of menthol or maybe it's just a little dirty...
A nice go-to bottle of Rioja. Brings me back to our days in Haro last month. Undertones of wood and earth. Clove. Touch of menthol or maybe it's just a little dirty...
May 11th, 2016Telmo's vineyards are found outside the village of Lanciego in Rioja Alavesa -- Biodynamically Farmed Estate Fruit, Native Yeast & a 14 Month Maturation Period; Modern, Structured Rioja...Notes of Tobacco Leaf, Black Raspberry, Morello Cherry
Telmo's vineyards are found outside the village of Lanciego in Rioja Alavesa -- Biodynamically Farmed Estate Fruit, Native Yeast & a 14 Month Maturation Period; Modern, Structured Rioja...Notes of Tobacco Leaf, Black Raspberry, Morello Cherry
Feb 14th, 2016