Telmo Rodríguez
Dehesa Gago Toro Tempranillo
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By far one of the most flavorful Tempranillo varieties I've ever had. A new favorite. I could drink this all night. In fact, I think I will.
By far one of the most flavorful Tempranillo varieties I've ever had. A new favorite. I could drink this all night. In fact, I think I will.
1 person found it helpfulJul 3rd, 2015
We paired against the 2004 R.Lopez. The majority of the participants in the rating chose the R.Lopez. However , the "g" opened over time with dried floral aromas and anise.
We paired against the 2004 R.Lopez. The majority of the participants in the rating chose the R.Lopez. However , the "g" opened over time with dried floral aromas and anise.
Jun 28th, 2017
100% Tempranillo. Telmo Rodriquez was one of the first to rediscover decades old, bush-trained vineyards in Toro, focussing on the cooler sub region that brings freshness and balanced fruit. Dehesa Gago is named after a Spanish breed of bull that is elegant and powerful. On the palate blackberry flavors with cacao. Nice balance with acidity and fine tannins. On the finish the fruit comes through with mineral tones on a long finish.
100% Tempranillo. Telmo Rodriquez was one of the first to rediscover decades old, bush-trained vineyards in Toro, focussing on the cooler sub region that brings freshness and balanced fruit. Dehesa Gago is named after a Spanish breed of bull that is elegant and powerful. On the palate blackberry flavors with cacao. Nice balance with acidity and fine tannins. On the finish the fruit comes through with mineral tones on a long finish.
Aug 27th, 2016
Color morado con ribete púrpura, capa y densidad alta, en nariz potencia media, frambuesa, mora, notas a lácteos. En boca buena entrada, buen tanino en el paso y final quizás un poco corto... Muy agradable...
Color morado con ribete púrpura, capa y densidad alta, en nariz potencia media, frambuesa, mora, notas a lácteos. En boca buena entrada, buen tanino en el paso y final quizás un poco corto... Muy agradable...
Feb 5th, 2016
This one has some body. Dark fruits like cherry and fig notes with a slight tabacco-ish bit. The tannins and acidity at a good level for me.
This one has some body. Dark fruits like cherry and fig notes with a slight tabacco-ish bit. The tannins and acidity at a good level for me.
Mar 3rd, 2024
Nice wine. Balanced , good acid and tanins. Hints of Black berries, less to my taste. medium body
Nice wine. Balanced , good acid and tanins. Hints of Black berries, less to my taste. medium body
Dec 14th, 2023
Hella cool little ‘g’ label. Reminds me of the song “This Is How We Do It”. Color is dark as night. Slight sliver of crimson peaks in the edge. Smells of cedar shakes, mineral oils, moss and blackberry tart. Taste is full and fruity. Plums of the dark sort (maybe even dried plums) and cherry pits. Bit of licorice. Juicy. Dry. Woodsy. Maybe a hint over-ripe (raisiny). Not excessively deep, but it’s a nice full bodied Spanish red. The dark chocolate/coffee bite makes for a pleasant surprise.
Hella cool little ‘g’ label. Reminds me of the song “This Is How We Do It”. Color is dark as night. Slight sliver of crimson peaks in the edge. Smells of cedar shakes, mineral oils, moss and blackberry tart. Taste is full and fruity. Plums of the dark sort (maybe even dried plums) and cherry pits. Bit of licorice. Juicy. Dry. Woodsy. Maybe a hint over-ripe (raisiny). Not excessively deep, but it’s a nice full bodied Spanish red. The dark chocolate/coffee bite makes for a pleasant surprise.
Jan 9th, 2020