Telavi Wine Cellars
Satrapezo Saperavi
Vintage 2012 - brambles, lots of minerals, quite modest but with rondeur. Top of Georgië from the Saperavi grape, the wine got 5 months ripening in clay amphora's before ripening in woorden barrels.
Vintage 2012 - brambles, lots of minerals, quite modest but with rondeur. Top of Georgië from the Saperavi grape, the wine got 5 months ripening in clay amphora's before ripening in woorden barrels.
1 person found it helpfulSep 16th, 2017Fantastic wine. Full bodied, dry with great back bone and excellent finish. My first wine from Georgia, south of Russia. Saparavi grape....a first as well
Fantastic wine. Full bodied, dry with great back bone and excellent finish. My first wine from Georgia, south of Russia. Saparavi grape....a first as well
Mar 5th, 2016Really enjoyed this Georgian (and I'm not talking Bulldog country) full bodied red. Paired with an awesome meal at the Georgian restaurant Darbazia in Moscow. One of the best wines I've had during my travels in Russia.
Really enjoyed this Georgian (and I'm not talking Bulldog country) full bodied red. Paired with an awesome meal at the Georgian restaurant Darbazia in Moscow. One of the best wines I've had during my travels in Russia.
Feb 19th, 2016First tasting of a wine from the Republic of Georgia. Moderately acidic (tannins), taste of wild berries. Perfect with today's lunch of roasted sardines.
First tasting of a wine from the Republic of Georgia. Moderately acidic (tannins), taste of wild berries. Perfect with today's lunch of roasted sardines.
Oct 19th, 2015