Tedeschi
la Fabriseria Valpolicella Classico Superiore
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
An excellent example of #valpolicella #classico #superiore it’s almost too good for the category and seems more like a #ripasso deep ruby color. Medium+ aromas and flavors of ripe strawberry, and red fruit (ripe red plums and red cherries) then there is a undertone of herbal (sage and sagebrush and thyme) secondary aromas and flavors of subtle oak (tobacco and cedar).
An excellent example of #valpolicella #classico #superiore it’s almost too good for the category and seems more like a #ripasso deep ruby color. Medium+ aromas and flavors of ripe strawberry, and red fruit (ripe red plums and red cherries) then there is a undertone of herbal (sage and sagebrush and thyme) secondary aromas and flavors of subtle oak (tobacco and cedar).
Jan 8th, 2021Omigod omigod Omigod. So many O’s all for Valpolicella. This is SO GOOD I can’t even but I will. Smells like red fruits and plums and cinnamon and cedar. Tastes elegantly rich, like all the things you smelled put on a crown and a velvet cape and took to an autumn’s night absorbing the flavors of fallen leaves and bitter licorice. Goodness gracious. This wine is an opera.
Omigod omigod Omigod. So many O’s all for Valpolicella. This is SO GOOD I can’t even but I will. Smells like red fruits and plums and cinnamon and cedar. Tastes elegantly rich, like all the things you smelled put on a crown and a velvet cape and took to an autumn’s night absorbing the flavors of fallen leaves and bitter licorice. Goodness gracious. This wine is an opera.
Nov 21st, 2019A pleasure. Rich and spicy. Had with pizza but could do much more.
A pleasure. Rich and spicy. Had with pizza but could do much more.
Apr 18th, 2021Nice big Val. Dark fruits, currants, cloves, tobacco.
Nice big Val. Dark fruits, currants, cloves, tobacco.
Aug 12th, 2017Fabulous treat... Took an hour to settle down, was delicious, from nose (prun) to aftertaste
Fabulous treat... Took an hour to settle down, was delicious, from nose (prun) to aftertaste
Jun 25th, 2016