Taylor Made
Chardonnay Frenck Oak
Adelaide Hills, Mount Lofty Ranges, South Australia, Australia
We had our 3rd attempt at making mozzarella/burrata on Saturday night and we finally found some milk that worked! We maybe had to drive a bit further to get it, but we ended up making 300g of mozzarella out of a 2litre bottle of Gippsland Jersey Unhomogenised Milk 🙌
Thanks to Taylor Made Wines and Omnom Cheesemaking we had our kit with all the equipment and instructions we needed + of course you can’t make cheese without wine right 😍
After being invited to the first cheese and wine class and being sent a kit for free, we ended up buying another kit and wine because we enjoyed it so much!
This bottle of the Taylor Made 2020 Pinot Noir Rosé was exactly what we needed to get our cheesemaking groove on.
From it’s gorgeous pink diamond shade to the mouth watering aromas of strawberries, citrus and fresh herbs - I could wait to tuck in. It’s dainty and pretty in the mouth 👄. Making me think of strawberry and cranberry with a twist of lemon. Super refreshing and perfect with pizza topped with homemade mozzarella.
Yum! If you get a chance to do one of the Taylor Made X Omnom Cheesemaking online classes, do it!
We had our 3rd attempt at making mozzarella/burrata on Saturday night and we finally found some milk that worked! We maybe had to drive a bit further to get it, but we ended up making 300g of mozzarella out of a 2litre bottle of Gippsland Jersey Unhomogenised Milk 🙌
Thanks to Taylor Made Wines and Omnom Cheesemaking we had our kit with all the equipment and instructions we needed + of course you can’t make cheese without wine right 😍
After being invited to the first cheese and wine class and being sent a kit for free, we ended up buying another kit and wine because we enjoyed it so much!
This bottle of the Taylor Made 2020 Pinot Noir Rosé was exactly what we needed to get our cheesemaking groove on.
From it’s gorgeous pink diamond shade to the mouth watering aromas of strawberries, citrus and fresh herbs - I could wait to tuck in. It’s dainty and pretty in the mouth 👄. Making me think of strawberry and cranberry with a twist of lemon. Super refreshing and perfect with pizza topped with homemade mozzarella.
Yum! If you get a chance to do one of the Taylor Made X Omnom Cheesemaking online classes, do it!
Did you catch my post last week? I made cheese!!
Yep thanks to the lovely folk at Taylor Made Wines, I was invited to an online cheesemaking class with Omonom Cheesemaking. I was sent a cheesemaking kit and this bottle of Taylor Made 2019 French Oak Chardonnay from the Adelaide Hills to go with it 😋
If you haven’t signed up for the next class on the 26th of August you should do it!
When you buy your ticket ($43) you get to choose a bottle of wine to go with your cheesemaking kit. Naturally I choose Chardonnay 💃
There’s also a Pinot Noir or Rosé to choose from. I think my pick was pretty darn good though and potentially improved my cheesemaking skills 😜
It’s a yellow-y peach shade in the glass. Delicious notes of orchard fruits, vanilla oak, citrus and a bit of sea salt come through on the nose. While in the mouth it’s full of juicy peaches and nectarines with a lick of honeydew melon, subtle oak and smooth creamy cashew nut. Yumo 😋
So who’s coming to the next wine & cheesemaking class? I’ve ordered my ticket 🙌🍷🧀
This wine was sent to me as a sample, I was under no obligation to post about it.
All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!
Did you catch my post last week? I made cheese!!
Yep thanks to the lovely folk at Taylor Made Wines, I was invited to an online cheesemaking class with Omonom Cheesemaking. I was sent a cheesemaking kit and this bottle of Taylor Made 2019 French Oak Chardonnay from the Adelaide Hills to go with it 😋
If you haven’t signed up for the next class on the 26th of August you should do it!
When you buy your ticket ($43) you get to choose a bottle of wine to go with your cheesemaking kit. Naturally I choose Chardonnay 💃
There’s also a Pinot Noir or Rosé to choose from. I think my pick was pretty darn good though and potentially improved my cheesemaking skills 😜
It’s a yellow-y peach shade in the glass. Delicious notes of orchard fruits, vanilla oak, citrus and a bit of sea salt come through on the nose. While in the mouth it’s full of juicy peaches and nectarines with a lick of honeydew melon, subtle oak and smooth creamy cashew nut. Yumo 😋
So who’s coming to the next wine & cheesemaking class? I’ve ordered my ticket 🙌🍷🧀
This wine was sent to me as a sample, I was under no obligation to post about it.
All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!
Stone fruit, light citrus, creamy texture. Well balanced.
Stone fruit, light citrus, creamy texture. Well balanced.
Jan 27th, 2020