Tatomer

Santa Barbara County Pinot Noir

9.17 ratings

9.12 pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.0

Just the right amount of fruit

Just the right amount of fruit

Feb 17th, 2018

9.0

Light color. Up front tart cherries, cranberries, and pomegranate. On the back end there is a woody note in the finish that has a final acidic “ping”

Light color. Up front tart cherries, cranberries, and pomegranate. On the back end there is a woody note in the finish that has a final acidic “ping”

Nov 2nd, 2019

9.3

This was delicious.

This was delicious.

Mar 10th, 2019

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Joe had this 7 years ago

Joe had this 7 years ago

Oct 13th, 2017

9.1

Dean had this 5 years ago

Dean had this 5 years ago

Nov 1st, 2019

8.9

Tyler had this 5 years ago

Tyler had this 5 years ago

Mar 9th, 2019

9.5

Arthur had this 6 years ago

Arthur had this 6 years ago

Apr 27th, 2018