Tatomer

Santa Barbara County Pinot Noir

9.17 ratings
9.12 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Eric Urbani

Just the right amount of fruit

Just the right amount of fruit

Feb 17th, 2018
Julia Indik

Light color. Up front tart cherries, cranberries, and pomegranate. On the back end there is a woody note in the finish that has a final acidic “ping”

Light color. Up front tart cherries, cranberries, and pomegranate. On the back end there is a woody note in the finish that has a final acidic “ping”

Nov 2nd, 2019
Sara G
9.3

This was delicious.

This was delicious.

Mar 10th, 2019
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Joe had this 4 years ago

Joe had this 4 years ago

Oct 13th, 2017
Dean Butler

Dean had this 2 years ago

Dean had this 2 years ago

Nov 1st, 2019
Tyler Felous

Tyler had this 2 years ago

Tyler had this 2 years ago

Mar 9th, 2019
Arthur Leopold

Arthur had this 3 years ago

Arthur had this 3 years ago

Apr 27th, 2018