Rosso di Montalcino Sangiovese

Reddish in color and medium in body.

Dry on the palate with medium acidity.

Showing raspberries, cherries, spices, peppercorn, light wood, chocolates, tobacco and herbs.

Short finish with fine grained tannins and tangy raspberries.

A great entry level wine from this winery. Soft and smooth and a good quality wine.

Elegant and fruity. Easy drinking and good by itself or with food. Good for parties too.

100% Sangiovese grapes were aged for 2 years in French oak barrels.

14% alcohol by volume.

90 points.

$30.

Delightful rosso! Pleasant elegant nose of cherry strawberry and rose. Light bodied with many layers fresh strawberries dark cherries leather earth tobacco and mineral with fruit dominant on the front end and earthy and tannic notes on the finish. Softened on the finish after a couple hours of air. Many characteristics of a Brunello absent some of the body density and oak influences.

Nice representation of rosso Montalcino. Enjoyed 2 nights in row while dining at Re di Macchia in Monrltalcino

Tight, needs time. Bought at winemaker's shop in Montalcino

Cherry, smoky and dry. Very good drinking wine. Light, but medium-length finish. Need more. Drank with red fish from Ol’Vine.

Very good Rosso. Boxing Day 2018. Was able to follow the Brunello and hold its own.

Elegent, complex and aromatic. High tannins, cherry, a little dry, pepper. Amazing with steak. Very drinkable. Almost perfect.

Glou glou! Down the whole bottle before we realized!

Good table wine. Good pepper on it.

An older brother to the baby Brunello. More tannin, fruit and structure!