Refined stuff with true tannins and great drive, this age-worthy and classically built-up red has multi-layered flavors of dried herbs, cassis, cherries and a whiff of chocolatey oak, framed by precise acidity and most evident minerality. Individual stuff.
Refined stuff with true tannins and great drive, this age-worthy and classically built-up red has multi-layered flavors of dried herbs, cassis, cherries and a whiff of chocolatey oak, framed by precise acidity and most evident minerality. Individual stuff.
2 people found it helpfulFeb 13th, 2015
Outstanding Sicily wine; made at Regaleali by Laura Orsi for Tasca d'Almerita at their central mountain location; blends nero d'avola (60%) with equal bits of franc and cabernet in a oak matured coil of flavour
Outstanding Sicily wine; made at Regaleali by Laura Orsi for Tasca d'Almerita at their central mountain location; blends nero d'avola (60%) with equal bits of franc and cabernet in a oak matured coil of flavour
1 person found it helpfulOct 14th, 2014
2010 blend starts out fresh and bright then turns deeper and more serious. Really nice deep red fruits, an iconic blend. Drink in the next five years to get the full impact.
2010 blend starts out fresh and bright then turns deeper and more serious. Really nice deep red fruits, an iconic blend. Drink in the next five years to get the full impact.
Apr 15th, 2018
Cerise forest fruits butter peper. Nice and smooth sweet to the touch, but with nice compensation of acids.
Cerise forest fruits butter peper. Nice and smooth sweet to the touch, but with nice compensation of acids.
May 17th, 2016
Contea di Sclafani, Sicily, Italy
