Tapada do Barão

Colheita Seleccionada Tinto

8.917 ratings
-no pro ratings
Alentejano, Portugal
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Benjamin Kinzer

Gluo gluo as the wine says. One thing I enjoy about Portuguese wines is the warmth you would find in port, but with enough acidity to counter the sweetness. Making them exceptionally smooth. Leather, fig, cherry, and tobacco.

Gluo gluo as the wine says. One thing I enjoy about Portuguese wines is the warmth you would find in port, but with enough acidity to counter the sweetness. Making them exceptionally smooth. Leather, fig, cherry, and tobacco.

1 person found it helpfulApr 11th, 2018
Sergio L Figueiredo

DUFRY/SP - SLF - 05/2022
Álcool 14,0%.

DUFRY/SP - SLF - 05/2022
Álcool 14,0%.

Jul 22nd, 2024
Sergio L Figueiredo

Álcool 14,0%
DUFRY/SP - SLF - Mai2022

Álcool 14,0%
DUFRY/SP - SLF - Mai2022

Mar 30th, 2024
michael pandolfo

Serviceable red with a bit of funk.

Serviceable red with a bit of funk.

Oct 15th, 2017
Steve Mitchell

Medium tannins, smooth finish, perfect for a birthday dinner!

Medium tannins, smooth finish, perfect for a birthday dinner!

Jan 23rd, 2017
Blake Beus

So good

So good

Jan 18th, 2017
Spinning_spins

New vintage and new label. It is better this vintage IMO. Less tannic, very bright friut, gulpable.

New vintage and new label. It is better this vintage IMO. Less tannic, very bright friut, gulpable.

Nov 3rd, 2015
Jacob Rodriguez

Great concentration, with the rusticity of the Portuguese varieties. Chewy tannins, with a long finish, overall great value

Great concentration, with the rusticity of the Portuguese varieties. Chewy tannins, with a long finish, overall great value

Oct 31st, 2015
Blake Beus

Absolutely loved this one.

Absolutely loved this one.

Jan 18th, 2017
Erica Levendosky

Erica had this 4 years ago

Erica had this 4 years ago

Jul 13th, 2020