Tantalus Vineyards

Okanagan Valley VQA Old Vines Riesling

9.247 ratings
9.313 pro ratings
Okanagan Valley, British Columbia, Canada
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Ainsley

Bright acidity; petrol and mineral on the nose. Steely, peach, apricot on the palette.

Bright acidity; petrol and mineral on the nose. Steely, peach, apricot on the palette.

1 person found it helpfulDec 27th, 2020
Alan Hense

Wonderful petrol, white flowers and fresh peaches. Bone dry. Lime, green apple palate. Crazy acidity. Love it!

Wonderful petrol, white flowers and fresh peaches. Bone dry. Lime, green apple palate. Crazy acidity. Love it!

1 person found it helpfulJul 15th, 2016
Wineshout 💀

Amazing Riesling with complexity and hints of spice from a bit of aging that will make you spend some time with this wine. The backbone of racy acidity takes no prisoners.

Amazing Riesling with complexity and hints of spice from a bit of aging that will make you spend some time with this wine. The backbone of racy acidity takes no prisoners.

May 31st, 2015
nobody here

Holy electric acidity!

Holy electric acidity!

Dec 19th, 2014
Andrew Stewart

BC's best. Vital, lean, acidic and crushable

BC's best. Vital, lean, acidic and crushable

Jul 7th, 2014
Ainsley

Oldest vines in the Okanagan. Aromas of petrol and peach. Intensely fruity, sweet wine. Lovely!!!

Oldest vines in the Okanagan. Aromas of petrol and peach. Intensely fruity, sweet wine. Lovely!!!

Jul 5th, 2014
Graham Tatomer

Owner/Winemaker Tatomer Wines

8.6

Acid bomb!

Acid bomb!

Jul 29th, 2013
Jamie Lauder

2018 vintage.
100 % Riesling from Block 5. A 2 acre vineyard in size.
Pale straw yellow. Stoney lime juice, tangerine, kiwi and white flowers.
Crisp and dry with bracing acidity and minerality on the finish.
All hand picked fruit and whole bunch pressed.
Spends 4 months on the lees then aged 2 years in bottle before release.
This wine is built for long term aging.
7 to 10 years is no problem.

2018 vintage.
100 % Riesling from Block 5. A 2 acre vineyard in size.
Pale straw yellow. Stoney lime juice, tangerine, kiwi and white flowers.
Crisp and dry with bracing acidity and minerality on the finish.
All hand picked fruit and whole bunch pressed.
Spends 4 months on the lees then aged 2 years in bottle before release.
This wine is built for long term aging.
7 to 10 years is no problem.

Nov 30th, 2024
Jamie Lauder

2020 vintage.
Originally planted in 1978, these are the oldest Riesling vines in British Columbia. The grapes come from a 2 acre north facing vineyard.
Bright, pale green gold colour.
Peach, petrol, wet rock, nectarine and white flowers on the nose.
Crisp, mouth watering acidity.
Lemon and lime rind. Slate, apricot pit, mandarin and white peach flavours.
The last bunches were harvested in late October only 12 hours before first frost and snow with whiteout conditions.
Old Vines Riesling is aged for 2 years in the bottle before release.

2020 vintage.
Originally planted in 1978, these are the oldest Riesling vines in British Columbia. The grapes come from a 2 acre north facing vineyard.
Bright, pale green gold colour.
Peach, petrol, wet rock, nectarine and white flowers on the nose.
Crisp, mouth watering acidity.
Lemon and lime rind. Slate, apricot pit, mandarin and white peach flavours.
The last bunches were harvested in late October only 12 hours before first frost and snow with whiteout conditions.
Old Vines Riesling is aged for 2 years in the bottle before release.

Jul 18th, 2023
Erik Longabardi

Acid and petrol city

Acid and petrol city

Jun 12th, 2022