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2014v. Fairly light on the nose, with just a little bit of tropical fruit. The palette is ripe, sweet fruit: pineapple, mango, yellow apple. French oak is used in the production, but it is mostly used to give a little depth and roundness to the fruit. A decent shot of acidity that lingers on the finish. I'm not a big CA chard guy, but this bottle is for those that want that ripe and sweet CA fruit without the vanilla or butter bomb. If you want something with a drier finish, go old world. 14.2% ABV!
2014v. Fairly light on the nose, with just a little bit of tropical fruit. The palette is ripe, sweet fruit: pineapple, mango, yellow apple. French oak is used in the production, but it is mostly used to give a little depth and roundness to the fruit. A decent shot of acidity that lingers on the finish. I'm not a big CA chard guy, but this bottle is for those that want that ripe and sweet CA fruit without the vanilla or butter bomb. If you want something with a drier finish, go old world. 14.2% ABV!
Monterey County, Central Coast, California, USA
