Not showing much complexity right now but plenty of length and density mid-palate. I may have to lay down a few bottles. Surprisingly good quality for the price.
Not showing much complexity right now but plenty of length and density mid-palate. I may have to lay down a few bottles. Surprisingly good quality for the price.
May 8th, 2020
Retailed for $36 but I got on close out for $24 which is where it should be priced: not as much density & minerality as other Turbiano I’ve had, but this was tasty: dark straw w/goldish hue, big nose of nectarine & white peach, very floral w/poached pear & stones, lanolin on palate. Acidity little spritzy as well as finish. Would like to see more balance & harmony - believe this has more time & should be consumed at cellar temp.
Retailed for $36 but I got on close out for $24 which is where it should be priced: not as much density & minerality as other Turbiano I’ve had, but this was tasty: dark straw w/goldish hue, big nose of nectarine & white peach, very floral w/poached pear & stones, lanolin on palate. Acidity little spritzy as well as finish. Would like to see more balance & harmony - believe this has more time & should be consumed at cellar temp.
2 people found it helpfulJul 23rd, 2021
2016 “Massifitti” #TrebbianoDiSoave (actually a local biotype of #Verdicchio)
nose of yellow fruits, fresh Mediterranean herbs
on the palate yellow pear & peach, honeydew & cantaloupe, star fruit, w a finish that whispers seeds, pits and smoke
Fun Find!
2016 “Massifitti” #TrebbianoDiSoave (actually a local biotype of #Verdicchio)
nose of yellow fruits, fresh Mediterranean herbs
on the palate yellow pear & peach, honeydew & cantaloupe, star fruit, w a finish that whispers seeds, pits and smoke
Fun Find!
1 person found it helpfulJan 4th, 2022
Soave, Verona, Veneto, Italy
