Pale gold; medium plus intensity aromas of yellow apple, apricot, peaches, pineapple, custard, cream, vanilla, cedar; dry, medium plus acid, medium alcohol, medium plus body, medium plus intensity flavors consistent with aromas; medium plus finish, wine opens up and fruit gets rupee as it warms, lush but crisp, very good
Pale gold; medium plus intensity aromas of yellow apple, apricot, peaches, pineapple, custard, cream, vanilla, cedar; dry, medium plus acid, medium alcohol, medium plus body, medium plus intensity flavors consistent with aromas; medium plus finish, wine opens up and fruit gets rupee as it warms, lush but crisp, very good
Sep 22nd, 2020
A California classic, and has provided decades of proof that Napa Valley can easily and routinely make pure, acid-driven, old world balanced Chardonnay.
A California classic, and has provided decades of proof that Napa Valley can easily and routinely make pure, acid-driven, old world balanced Chardonnay.
1 person found it helpfulDec 12th, 2016
If you didn’t see the label one might taste a young Petit Chablis. Pale straw yellow with no hint of oxidation. Subdued nose of pear and apple and no dairy!
Dry but delicious fruit like the nose. A bit of honey and vanilla. This wine will keep going for years to come but why wait? Gulp it@down with friends
If you didn’t see the label one might taste a young Petit Chablis. Pale straw yellow with no hint of oxidation. Subdued nose of pear and apple and no dairy!
Dry but delicious fruit like the nose. A bit of honey and vanilla. This wine will keep going for years to come but why wait? Gulp it@down with friends
Apr 7th, 2022
Napa Valley, California, USA
