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Stolpman Vineyards

La Cuadrilla Ballard Canyon Syrah Blend

9.036 ratings
9.32 pro ratings
Santa Barbara County, Central Coast, California, USA
Sangiovese, Syrah, Grenache
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic, Chocolate & Caramel, Veal, Nuts & Seeds, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa

Explore related

Stolpman VineyardsSanta Barbara County, Central CoastSangiovese
Top Notes For
Nick Davis
9.4

Nick had this 9 years ago

Nick had this 9 years ago

1 person found it helpfulAug 5th, 2016
Brian Breslin
9.4

Really smooth red blend. Would definitely buy again

Really smooth red blend. Would definitely buy again

1 person found it helpfulJul 10th, 2016
Jonathan Walden
9.2

Jonathan had this 9 years ago

Jonathan had this 9 years ago

1 person found it helpfulMay 26th, 2016
Andy Christiansen
9.1

Andy had this 10 years ago

Andy had this 10 years ago

1 person found it helpfulMay 4th, 2016
Jennifer Waldrop
9.4

So well rounded and awesome. Get more!

So well rounded and awesome. Get more!

1 person found it helpfulMay 3rd, 2016
Jim Laing
8.8

Susan enjoyed this

Susan enjoyed this

Oct 13th, 2025
Robert Ahlstrom
8.9

GSM blend from Santa Barbara with some Sangiovese added in as well. Ruby purple with jammy blackberries and strawberries, sweet, enjoyable

GSM blend from Santa Barbara with some Sangiovese added in as well. Ruby purple with jammy blackberries and strawberries, sweet, enjoyable

Aug 24th, 2025
Raul Puga
9.3

Great wine at a great price. Delicious

Great wine at a great price. Delicious

Mar 29th, 2025
Ely Cohn
9.1

Profile of a warmer picking. Pretty layered aromatics of perfumed dark fruits and spice. Mouth is also led by spicy fruit and finishes nicely with restrained earthy minerals. Fully concentrated but medium bodied. Enjoyed with my favorite spring dinner - lamb leg, morels, and peas.

Profile of a warmer picking. Pretty layered aromatics of perfumed dark fruits and spice. Mouth is also led by spicy fruit and finishes nicely with restrained earthy minerals. Fully concentrated but medium bodied. Enjoyed with my favorite spring dinner - lamb leg, morels, and peas.

May 20th, 2018
Jonathan Kozaczuk
9.1

Ripe fruit with character. Just fun.

Ripe fruit with character. Just fun.

Apr 25th, 2018