Stolpman Vineyards

Ballard Canyon Roussanne

9.055 ratings
8.815 pro ratings
Santa Ynez Valley, Central Coast, California, USA
Roussanne
Pork, Fish, Cream Sauces, Chili & Hot Spicy, Chicken, Pate, Shellfish, Veal, Shellfish, Crab & Lobster
Top Notes For
Jeff Burrows

Spot on for roussanne, full body, flinty nose

Spot on for roussanne, full body, flinty nose

1 person found it helpfulDec 23rd, 2014
Sherry Hinerman

Nose of peach pits and oak; acid and heavy oak; fights with fishy taste of tuna carpaccio

Nose of peach pits and oak; acid and heavy oak; fights with fishy taste of tuna carpaccio

1 person found it helpfulOct 23rd, 2014
Shawn R

Love what the team does as Stolpman. Great wine great price!

Love what the team does as Stolpman. Great wine great price!

Feb 13th, 2016
Branden Bidwell

Solid wine

Solid wine

Aug 16th, 2015
Liz Vicharelli

Love love love! Perfect with salmon and vegetables :)

Love love love! Perfect with salmon and vegetables :)

Jun 23rd, 2015
Chris Morgan

Sommelier The Oceanaire Seafood Room

9.2

Roussanne done right. Nice juice Peter!

Roussanne done right. Nice juice Peter!

Jun 6th, 2015
Rich Reader

Marvelous ripening all around the clusters. One big puncheon. Great bargain off of suggested retail.

Marvelous ripening all around the clusters. One big puncheon. Great bargain off of suggested retail.

May 31st, 2015
Jeremiah Allen

#I'd rather not, but people like these sorts of things.

#I'd rather not, but people like these sorts of things.

Apr 25th, 2015
Mark Eastom

Peppermint spice, clove, honey wax, lavender, slightly baked apple/apple pie, fresh nuts and wet stone on the nose. Med/full bodied, med acidity, butterscotch, hay, Apple crisp, graham cracker, and toast on the palate. A little heavy handed for me, but with the right food (nut crusted halibut or cedar plank salmon), would be awesome.

Peppermint spice, clove, honey wax, lavender, slightly baked apple/apple pie, fresh nuts and wet stone on the nose. Med/full bodied, med acidity, butterscotch, hay, Apple crisp, graham cracker, and toast on the palate. A little heavy handed for me, but with the right food (nut crusted halibut or cedar plank salmon), would be awesome.

Jan 22nd, 2015
Armen Khachaturian

Absolutely stunning!

Absolutely stunning!

Aug 16th, 2014