Stefano Lubiana

Primavera Pinot Noir

8.946 ratings
9.01 pro ratings
Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Angela Brown

Beautiful and delicious Tassie pinot - savoury and earthy

Beautiful and delicious Tassie pinot - savoury and earthy

Mar 20th, 2020
Holly Bracken

We love love love this wine!

We love love love this wine!

1 person found it helpfulFeb 16th, 2015
Kyle Gross

Noice.

Noice.

Dec 13th, 2019
Jason Keefer

First Tasmanian Pinot I brought back! Took a day to open up but once it did, was pretty nice with herbs and dark berries. Fairly singular but pretty enjoyable!

First Tasmanian Pinot I brought back! Took a day to open up but once it did, was pretty nice with herbs and dark berries. Fairly singular but pretty enjoyable!

Nov 11th, 2019
Ted McFadden

Quite nice

Quite nice

Nov 2nd, 2019
Pedro Novais

Love it. Should have bought more bottles

Love it. Should have bought more bottles

Jan 2nd, 2018
Shun Kikuchi

clean and fresh. Raspberry, dry, mid+ acidity, mid tannin, simple, straightforward and relatively austere cool climate Pinot.

clean and fresh. Raspberry, dry, mid+ acidity, mid tannin, simple, straightforward and relatively austere cool climate Pinot.

Nov 12th, 2017
Zach Klein

Recommended to me as one of Australia’s finest Pinots.

Recommended to me as one of Australia’s finest Pinots.

Nov 7th, 2017
Chris Morrison

Loads of fruit and a little flint. Superb!

Loads of fruit and a little flint. Superb!

May 9th, 2017
Mike P
7.0

Too oaked at the end for me. Had that creamy thing going on I hate in reds. Drinking buddy loved it though

Too oaked at the end for me. Had that creamy thing going on I hate in reds. Drinking buddy loved it though

Jan 1st, 2017