Primavera Pinot Noir

Beautiful and delicious Tassie pinot - savoury and earthy

clean and fresh. Raspberry, dry, mid+ acidity, mid tannin, simple, straightforward and relatively austere cool climate Pinot.

We love love love this wine!

Ruby red. Raspberry blueberry ample aroma. red tea. Animal. Vanilla Clove roasted. Fe. Smoky Red flower.
赤Fruitiness M+ Sweetness M Acidity M Tannin M Smooth Silky. Bitterness M Body M Finish M 13.5% Good balanced. Elegant Stefano Lubyana Primavera, Tasmania 23 @7700, AD, 251214

Strawberry and a sour savoury note on the nose. High pitched red fruit with a slightly medicinal character. Good weight and concentration on the mid palate. Some wood spice. Solid without being showy.

Dark fruits and red fruits and a nice splash of oak as well, this is the winery’s drink early Pinot Noir, but this has the structure and stuffing to last at least 2-4 years, if not longer, very fine balance and texture.

Delicate tassie Pinot. Very pleasant

Noice.

First Tasmanian Pinot I brought back! Took a day to open up but once it did, was pretty nice with herbs and dark berries. Fairly singular but pretty enjoyable!

Quite nice