Stefano Farina

Barolo Nebbiolo

9.12 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Mick McClure

Tobacco, leather, tannic, blackberry

Tobacco, leather, tannic, blackberry

Nov 23rd, 2023
David Kwon

Color is brick red with a tinge of brown starting to come through and slight color in the legs. Incredibly floral on the nose with dried flowers, cured meat, and menthol. Violet is evident in the palate, which is lush with sour cherries, cranberries, and mushrooms. The wine is full bodied and has a long slightly astringent finish. The tannins are still a bit rough and need some time to get softer. Maybe wait a couple more years before opening.

Color is brick red with a tinge of brown starting to come through and slight color in the legs. Incredibly floral on the nose with dried flowers, cured meat, and menthol. Violet is evident in the palate, which is lush with sour cherries, cranberries, and mushrooms. The wine is full bodied and has a long slightly astringent finish. The tannins are still a bit rough and need some time to get softer. Maybe wait a couple more years before opening.

Feb 6th, 2022
Spencer Dodd

Larger oak on this one

Larger oak on this one

Dec 20th, 2020