Stefano Di Blasi & Federico Cerelli

Chianti Classico Sangiovese

8.823 ratings
9.01 pro ratings
Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Paul Weil

This robust Sangiovese is a nearly-perfect food wine. It’s big and fruity, smooth bodied and easy drinking. Predominant flavors are bright cherries and pepper. We enjoyed it with hand-cut pappardelle with Calabrian chile-tomato sauce & kale.

This robust Sangiovese is a nearly-perfect food wine. It’s big and fruity, smooth bodied and easy drinking. Predominant flavors are bright cherries and pepper. We enjoyed it with hand-cut pappardelle with Calabrian chile-tomato sauce & kale.

Jan 18th, 2024
Paul Weil

Another wonderfully versatile food wine from Mr. Do Blasi, this Sangiovese is medium bodied, loads with bright blueberry and Bing cherry fruit, and perfectly balanced. It stood up to a smorgasbord of diverse leftovers: Dijon crusted salmon, spicy balsamic skirt steak, roasted vegetables, herbed Israeli couscous -- all without a single jarring taste note! 😺

Another wonderfully versatile food wine from Mr. Do Blasi, this Sangiovese is medium bodied, loads with bright blueberry and Bing cherry fruit, and perfectly balanced. It stood up to a smorgasbord of diverse leftovers: Dijon crusted salmon, spicy balsamic skirt steak, roasted vegetables, herbed Israeli couscous -- all without a single jarring taste note! 😺

Sep 21st, 2017
Paul Weil

This is a big, rich, lush Chianti, very full bodied but still quite versatile with foods. A decent Chianti must be a sort of Swiss Army Knife of wines, standing up to a wide variety of food pairings, and this one does not disappoint. It has cherry and chocolate flavors that are almost Bordeaux-like, and thick tannic structure. we enjoyed it with teriyaki salmon and asparagus over rice - Bellissimo!

This is a big, rich, lush Chianti, very full bodied but still quite versatile with foods. A decent Chianti must be a sort of Swiss Army Knife of wines, standing up to a wide variety of food pairings, and this one does not disappoint. It has cherry and chocolate flavors that are almost Bordeaux-like, and thick tannic structure. we enjoyed it with teriyaki salmon and asparagus over rice - Bellissimo!

Jun 16th, 2017
Sarah J

Nice okey sent with a classic Chianti finish. Just like I’m back in Tuscany again.

Nice okey sent with a classic Chianti finish. Just like I’m back in Tuscany again.

Mar 25th, 2022
Alan Creswell

Fine. Fruity, dry-ish, not much depth. It's ok.

Fine. Fruity, dry-ish, not much depth. It's ok.

Dec 23rd, 2020
Katie

Wow! Another wine devoid of character, flavor and personality. ☹️ @nakedwines

Wow! Another wine devoid of character, flavor and personality. ☹️ @nakedwines

Jul 29th, 2020
Megan Boyle

Light and crisp I like it.

Light and crisp I like it.

Jan 17th, 2020
Chris Grew

Drunk this with lamb and roast veg.It is dry and very fruity. Not my favourite, but we enjoyed it.

Drunk this with lamb and roast veg.It is dry and very fruity. Not my favourite, but we enjoyed it.

Jan 22nd, 2016
Marcus Jenal

Naked Wines

Naked Wines

Jan 11th, 2015
Nate Richman

Nate had this 3 years ago

Nate had this 3 years ago

Apr 11th, 2022