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We had this with pork loin steak rubbed with fajita seasoning and left to marinade. New potatoes, carrots, onions, peppers & broccoli. The wine went exceptionally well and brought out the flavour in the pork. As the seasoning was spicy the wine became sweeter during the meal. But it made no difference to it being superb! Finished the wine off with a little hard cheese. Yummy again! — 10 years ago
Chris Grew
We had this with pork loin steak rubbed with fajita seasoning and left to marinade. New potatoes, carrots, onions, peppers & broccoli.
The wine went exceptionally well and brought out the flavour in the pork. As the seasoning was spicy the wine became sweeter during the meal. But it made no difference to it being superb! Finished the wine off with a little hard cheese. Yummy again! — 10 years ago