NW. went well with fish. Apples and pears, slightly creamy finish with a bit of an edge. Drinkable. — 6 years ago
This robust Sangiovese is a nearly-perfect food wine. It’s big and fruity, smooth bodied and easy drinking. Predominant flavors are bright cherries and pepper. We enjoyed it with hand-cut pappardelle with Calabrian chile-tomato sauce & kale. — 10 months ago
Naked Wines. Enjoyable white - bold flavours - really good. — 4 years ago
This superTuscan wine was an amazing and versatile food wine, standing up bravely to a meal of Thai peanut-coconut shrimp, vinegar cucumber/carrot-mint salad, and Armenian spiced steak over a bed of spinach-couscous roasted red peppers. Excellent! — 9 years ago
Roger Dawes
Nice wine with a fresh green taste — 9 months ago