Roger Dawes

8.9

Nice wine with a fresh green taste — 2 months ago

Peter Coulthard

8.9

NW. went well with fish. Apples and pears, slightly creamy finish with a bit of an edge. Drinkable. — 5 years ago

Paul Weil

9.0

This robust Sangiovese is a nearly-perfect food wine. It’s big and fruity, smooth bodied and easy drinking. Predominant flavors are bright cherries and pepper. We enjoyed it with hand-cut pappardelle with Calabrian chile-tomato sauce & kale. — 3 months ago

Peter Coulthard

9.3

Naked Wines. Enjoyable white - bold flavours - really good. — 3 years ago

Paul Weil

9.0

This superTuscan wine was an amazing and versatile food wine, standing up bravely to a meal of Thai peanut-coconut shrimp, vinegar cucumber/carrot-mint salad, and Armenian spiced steak over a bed of spinach-couscous roasted red peppers. Excellent! — 9 years ago