Stefano Belbo

Antico Monastero Barolo Nebbiolo

8.845 ratings
8.78 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Francis Holminski

2009 BevMo $.05 Sale

2009 BevMo $.05 Sale

1 person found it helpfulApr 7th, 2014
Jenny Hemmer

Dried cranberries, plums, dried floral notes. Nice acidity & smooth tannins.

Dried cranberries, plums, dried floral notes. Nice acidity & smooth tannins.

Apr 24th, 2015
Christanna Honer

Sweet black licorice candy and tar, black raspberry, fresh oregano/thyme/savory, plum skin. Black truffle and red rose notes after about 20 min. Big palate, powerhouse, leathery, refined tannin and med + finish.

Sweet black licorice candy and tar, black raspberry, fresh oregano/thyme/savory, plum skin. Black truffle and red rose notes after about 20 min. Big palate, powerhouse, leathery, refined tannin and med + finish.

Dec 31st, 2014
Mike Mighetto Hoefling

2009

Sep 18th, 2014
Eron Garcia

2008 Barolo. Deep black fruit flavor, tobacco, oaky, mildly bitter. Oxidizes quickly in the glass.

2008 Barolo. Deep black fruit flavor, tobacco, oaky, mildly bitter. Oxidizes quickly in the glass.

Jul 19th, 2014
Beau Carufel

Winemaker/Owner Random Wine Company

8.7

Very primary, not ready for prime time.

Very primary, not ready for prime time.

Mar 2nd, 2014
Miyuki Okuyama

立川ROJI

立川ROJI

Mar 4th, 2018
Juan Carlos Coto

Classic B-flat Barolo - meaning it sings in the best key, it's easy to drink and it hits all the right notes - a crescendo of tar and tart fruit, backed by lightly percussive tannins. I got one more bottle, so I can play this tune again later.

Classic B-flat Barolo - meaning it sings in the best key, it's easy to drink and it hits all the right notes - a crescendo of tar and tart fruit, backed by lightly percussive tannins. I got one more bottle, so I can play this tune again later.

Feb 11th, 2017
Benjamin Durham

Paired with garlic and rosemary rubbed leg of lamb

Paired with garlic and rosemary rubbed leg of lamb

Nov 9th, 2015
Brittany Blouch

So good with lamb! Bold, delicious, and amazing.

So good with lamb! Bold, delicious, and amazing.

Nov 9th, 2015