Standing Stone Vineyards

Timeline Dry Riesling

8.94 ratings
-no pro ratings
Seneca Lake, Finger Lakes, New York, USA
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Ray Vanderhoff

Produced by the Herman J. Weimer (FLX) team after they purchased the Standing Stone Winery and vineyards. Intense aromas of white flowers with notes of green apple. Hint of petrol. Green apple, peach and slate on the pallet with just a bit of lemon on the finish. Bone dry with very prolific acidity. Quite bold and rich but there is just a touch of sharpness that is noticeable.

Produced by the Herman J. Weimer (FLX) team after they purchased the Standing Stone Winery and vineyards. Intense aromas of white flowers with notes of green apple. Hint of petrol. Green apple, peach and slate on the pallet with just a bit of lemon on the finish. Bone dry with very prolific acidity. Quite bold and rich but there is just a touch of sharpness that is noticeable.

1 person found it helpfulJan 29th, 2022
Raun Kupiec

Bright acidity but a bit too sweet for a dry Riesling. Probably the vanilla as it tastes tastes over-oaked, masking the Riesling characteristics. Pretty indistinguishable as a varietal but drinkable enough.

Bright acidity but a bit too sweet for a dry Riesling. Probably the vanilla as it tastes tastes over-oaked, masking the Riesling characteristics. Pretty indistinguishable as a varietal but drinkable enough.

Jul 19th, 2024
Becky Dysart

Becky had this 3 years ago

Becky had this 3 years ago

Jan 6th, 2022
Cordon James

Cordon had this 3 years ago

Cordon had this 3 years ago

Nov 11th, 2021