Stags' Leap Winery

Napa Valley Viognier

8.96 ratings
-no pro ratings
Napa Valley, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Erik Reed Borman

Excellent wine with Lasagna and Italian sausage at Big Bear Lake. Could be enjoyed with a steak. Very flavorful wine.

Excellent wine with Lasagna and Italian sausage at Big Bear Lake. Could be enjoyed with a steak. Very flavorful wine.

Jul 4th, 2020
Neal Krishna Devaraj

Not bad. Sour cherries.

Not bad. Sour cherries.

Jun 25th, 2019
E V
8.1

14.5% ABV. Paid $24. Smooth nose of vanilla, oak, light golden color, starts with burst of pineapple on pallette, smooth vanilla oak middle, medium finish with bursting lemon and heavy minerality.

14.5% ABV. Paid $24. Smooth nose of vanilla, oak, light golden color, starts with burst of pineapple on pallette, smooth vanilla oak middle, medium finish with bursting lemon and heavy minerality.

Apr 20th, 2018
Shawn Thompson

Honeysuckle and apricot nose, white peach palate, full bodied, dry with a touch of oak. An excellent wine.

Honeysuckle and apricot nose, white peach palate, full bodied, dry with a touch of oak. An excellent wine.

Oct 9th, 2017
Jaime M

Crisp viognier but a little sweet for my tasting.

Crisp viognier but a little sweet for my tasting.

Jun 16th, 2017
Zarina Alam

Zarina had this 2 years ago

Zarina had this 2 years ago

May 20th, 2019