St. Supéry Estate Vineyards
Élu Napa Valley Red Blend
Napa Valley, California, USA
2013 ELU by St. Supery. Bright blueberry with vanilla and brown sugar notes. Reminds me of a Del Dotto Cab. Very pleasing wine that's surprisingly ready to drink now (I decanted 3 hours) but should age fairly well too.
2013 ELU by St. Supery. Bright blueberry with vanilla and brown sugar notes. Reminds me of a Del Dotto Cab. Very pleasing wine that's surprisingly ready to drink now (I decanted 3 hours) but should age fairly well too.
Nov 2nd, 2016
Blackberry, blueberry, cassis, vanilla. Mild tar/toast at the end. Tannins integrated nicely.
Blackberry, blueberry, cassis, vanilla. Mild tar/toast at the end. Tannins integrated nicely.
Sep 25th, 2016
Blackberry, graphite, licorice, and vanilla.
Blackberry, graphite, licorice, and vanilla.
Jun 19th, 2016
Wasn't expecting much, but pretty nice. Very light as expected for a 2000, but kind of elegant in a way.
Wasn't expecting much, but pretty nice. Very light as expected for a 2000, but kind of elegant in a way.
Nov 12th, 2014
A blend of 66% Cabernet Sauvignon 26% merlot 5 petit Verdot 3 Malbec Elu is an election of the best fruit from each harvest
A blend of 66% Cabernet Sauvignon 26% merlot 5 petit Verdot 3 Malbec Elu is an election of the best fruit from each harvest
Oct 16th, 2013
St. Supéry – Élu Red Blend 2019
Napa Valley, California – USA 🇺🇸
Overview
Élu (“the chosen one” in French) is St. Supéry’s flagship red blend, crafted from their estate vineyards in Rutherford and Dollarhide Ranch. The 2019 vintage is predominantly Cabernet Sauvignon (≈68%), with Merlot (≈15%), Malbec, Petit Verdot, and Cabernet Franc completing the Bordeaux-inspired blend. It’s a wine that epitomizes both power and refinement, showing off the estate’s mastery of blending.
Aromas & Flavors
The bouquet opens with black cherry, cassis, ripe plum, and blueberry, interwoven with espresso, graphite, and a touch of violet. On the palate, dark fruits remain at the core, layered with cocoa, cedar, anise, and subtle tobacco. The blend strikes a beautiful harmony between ripe fruit richness and savory nuance.
Mouthfeel
Full-bodied and layered with polished, fine-grained tannins. There’s depth and density here, yet the wine remains elegant and balanced. The finish is long and persistent, lingering with flavors of blackberry, dark chocolate, and a whisper of bay leaf.
Winemaking Notes
The estate fruit is hand-harvested and sorted, with each varietal vinified separately before blending. Aged in French oak barrels (about 60% new) for 20 months, the oak influence adds texture and spice while preserving vibrancy.
Food Pairing
This wine sings with grilled ribeye, lamb chops, venison, or braised short ribs. For a vegetarian option, try mushroom wellington or truffle risotto. It’s also an excellent match with aged cheeses like Comté or Parmigiano-Reggiano.
Verdict
A commanding yet elegant Bordeaux-style blend from Napa, the 2019 Élu is polished, powerful, and beautifully expressive of Rutherford and Dollarhide terroir. Drink now with decanting, or cellar for 10–15 years to watch it evolve. Cheers!
St. Supéry – Élu Red Blend 2019
Napa Valley, California – USA 🇺🇸
Overview
Élu (“the chosen one” in French) is St. Supéry’s flagship red blend, crafted from their estate vineyards in Rutherford and Dollarhide Ranch. The 2019 vintage is predominantly Cabernet Sauvignon (≈68%), with Merlot (≈15%), Malbec, Petit Verdot, and Cabernet Franc completing the Bordeaux-inspired blend. It’s a wine that epitomizes both power and refinement, showing off the estate’s mastery of blending.
Aromas & Flavors
The bouquet opens with black cherry, cassis, ripe plum, and blueberry, interwoven with espresso, graphite, and a touch of violet. On the palate, dark fruits remain at the core, layered with cocoa, cedar, anise, and subtle tobacco. The blend strikes a beautiful harmony between ripe fruit richness and savory nuance.
Mouthfeel
Full-bodied and layered with polished, fine-grained tannins. There’s depth and density here, yet the wine remains elegant and balanced. The finish is long and persistent, lingering with flavors of blackberry, dark chocolate, and a whisper of bay leaf.
Winemaking Notes
The estate fruit is hand-harvested and sorted, with each varietal vinified separately before blending. Aged in French oak barrels (about 60% new) for 20 months, the oak influence adds texture and spice while preserving vibrancy.
Food Pairing
This wine sings with grilled ribeye, lamb chops, venison, or braised short ribs. For a vegetarian option, try mushroom wellington or truffle risotto. It’s also an excellent match with aged cheeses like Comté or Parmigiano-Reggiano.
Verdict
A commanding yet elegant Bordeaux-style blend from Napa, the 2019 Élu is polished, powerful, and beautifully expressive of Rutherford and Dollarhide terroir. Drink now with decanting, or cellar for 10–15 years to watch it evolve. Cheers!
Great wine. Dark purple in color. Nice fingers. Earthy with notes of black cherry and leather. Nice tannin structure.
Great wine. Dark purple in color. Nice fingers. Earthy with notes of black cherry and leather. Nice tannin structure.
Apr 30th, 2025
Had it at Lisa’s in Atlanta on Easter 2024. This 2017 red blend was delightful - not too tight either a nice mouth feel.
Had it at Lisa’s in Atlanta on Easter 2024. This 2017 red blend was delightful - not too tight either a nice mouth feel.
Mar 31st, 2024
Juicy! Blackberries, plums, and a hint of mocha and licorice.
Juicy! Blackberries, plums, and a hint of mocha and licorice.
Feb 8th, 2024