St Innocent Winery

Zenith Vineyard Pinot Noir

9.133 ratings
8.97 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
jerod peitsmeyer

no matter how hard i try i just can't get into most oregon pinots

no matter how hard i try i just can't get into most oregon pinots

Feb 24th, 2017
Anthony Lombardi

Intense dark cherries & silky texture. This is a genuine pleasure at the end of a long week.

Intense dark cherries & silky texture. This is a genuine pleasure at the end of a long week.

Jan 11th, 2020
Jeremy Buss

Lighter Pinot that opened up more as the night wore on. Not the fruit forward flavors of a Sonoma but bit more mineral similar to a burgundy.

Lighter Pinot that opened up more as the night wore on. Not the fruit forward flavors of a Sonoma but bit more mineral similar to a burgundy.

Aug 10th, 2017
Katherine

Night two with this glorious youngster. Red fruit, baking spices, wondrous with lamb chops. Yum.

Night two with this glorious youngster. Red fruit, baking spices, wondrous with lamb chops. Yum.

Jun 17th, 2017
Jim Stehli

Delicate complex and light spice on back. Drinks evenly upfront and is very balanced. Would definitely drink again.

Delicate complex and light spice on back. Drinks evenly upfront and is very balanced. Would definitely drink again.

May 20th, 2017
Mike W
9.0

Oh so good

Oh so good

May 1st, 2017
Anonymous Noob

Oaky. Fantastic.

Oaky. Fantastic.

Apr 5th, 2017
Craig Becraft

Minerally red fruit but lacks depth

Minerally red fruit but lacks depth

Jan 14th, 2017
Pinotman /// Andreas

Blood orange 🍊 cinnamon and wood notes distinct! Excellent.

Blood orange 🍊 cinnamon and wood notes distinct! Excellent.

Oct 28th, 2016
Jim Martin

Light. Went great with fish.

Light. Went great with fish.

Jul 9th, 2016