St Innocent Winery

Vitae Springs Vineyard Pinot Gris

8.79 ratings
8.55 pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Ryan Wofford

Med plus acidity meets mouthy citrus merangue #oregongris

Med plus acidity meets mouthy citrus merangue #oregongris

Feb 14th, 2017
Amy Morgan

Pronounced acidity with lemon peel and white pepper. Touch of effervescence. Interesting and different than expected for Pinot Gris.

Pronounced acidity with lemon peel and white pepper. Touch of effervescence. Interesting and different than expected for Pinot Gris.

Jul 9th, 2014
Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

7.9

Very, very subtle, bordering on bland.

Very, very subtle, bordering on bland.

Mar 21st, 2014
Neal Ferry

Excellent

Excellent

Jan 19th, 2016
john lee

Educator 18 Reasons, 20 Spot

8.4

john had this 10 years ago

john had this 10 years ago

Dec 10th, 2013
William Henry

William had this 11 years ago

William had this 11 years ago

Sep 24th, 2013
Trevor Brown

Trevor had this 9 years ago

Trevor had this 9 years ago

Jun 1st, 2015
Bromento Mori

Bromento had this 10 years ago

Bromento had this 10 years ago

Mar 1st, 2014
Ryan O'Connor

Ryan had this 10 years ago

Ryan had this 10 years ago

Jan 20th, 2014