Wouldn't call this blind if my life depended on it. 12%, 2 shades darker than a bandol and just delicious, head-scratching stuff. Tip of the cap, Chris. Without question, one of the most memorable Grenache noirs I've ever tasted. — 11 years ago
Ryan had this 11 years ago
Been there. Done that. — 11 years ago
Ryan had this 11 years ago
Ryan had this 11 years ago
Ryan had this 11 years ago
Very comparable to eating a cherry Jolly Rancher alongside a handful of gravel. Delicious gravel, obviously.. — 11 years ago
Ryan had this 11 years ago
Ryan had this 11 years ago
Ryan O'Connor
Ryan had this 11 years ago