St Innocent Winery

Temperance Hill Vineyard Pinot Noir

9.143 ratings
9.16 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Torrey Grant

Another great 2012. Touch of earth, mushroom, orange peal. Bright acidity. Good when you open it, but decant and it gets to be incredible.

Another great 2012. Touch of earth, mushroom, orange peal. Bright acidity. Good when you open it, but decant and it gets to be incredible.

1 person found it helpfulMar 6th, 2015
Tom Steffanci

More pencil and earth than fruit but secondary cherry and strawberry notes. Lush and round mouth feel. Clean and well balanced

More pencil and earth than fruit but secondary cherry and strawberry notes. Lush and round mouth feel. Clean and well balanced

Jan 10th, 2016
Christine Havens

We drank the 2005 St. Innocent Temperance Hill Pinot Noir on the same evening to compare it with the 2012. The '05 has more nuanced layers and aromatics at this stage, but the 2012 shows considerable promise as well. Black raspberry and black cherry aromas lead into fragrant lavender, anise and crushed stones. On the palate, this fresh and lively Pinot boasts ample concentration and structure, with a buttery, toasty note on the backend along with baking spices and dried herbs. This should evolve nicely with time and patience.

We drank the 2005 St. Innocent Temperance Hill Pinot Noir on the same evening to compare it with the 2012. The '05 has more nuanced layers and aromatics at this stage, but the 2012 shows considerable promise as well. Black raspberry and black cherry aromas lead into fragrant lavender, anise and crushed stones. On the palate, this fresh and lively Pinot boasts ample concentration and structure, with a buttery, toasty note on the backend along with baking spices and dried herbs. This should evolve nicely with time and patience.

Jan 25th, 2015
Ryan Mullins

Pretty red fruit, dried flowers and spruce

Pretty red fruit, dried flowers and spruce

Sep 28th, 2014
Austin Beeman

Clear red color. Bright red fruit with red apple skins, hint of dust and chocolate. Long and unctuous with moderate acidity. $39

Clear red color. Bright red fruit with red apple skins, hint of dust and chocolate. Long and unctuous with moderate acidity. $39

Aug 30th, 2014
Peter Wassam

Seductively mushroomy. Started off a little bit closed but really blossomed. Pomegranate, red apple, cherry, some charcoaly ember thing. Unctuous is the right word, but it’s not at all burdensome. Drinking beautifully but maybe should have held on

Seductively mushroomy. Started off a little bit closed but really blossomed. Pomegranate, red apple, cherry, some charcoaly ember thing. Unctuous is the right word, but it’s not at all burdensome. Drinking beautifully but maybe should have held on

Jul 23rd, 2020
Evan Bienstock

Very nice 2012 from Willamette Valley. Balanced and smooth with dark berries very present.

Very nice 2012 from Willamette Valley. Balanced and smooth with dark berries very present.

Aug 21st, 2016
Bill Kreitz

Wonderful full of spice

Wonderful full of spice

Dec 10th, 2015
John Willison

Deep burgundy color. Loads of licorice on the nose. Starts light red fruit, then again with the licorice, and ends with some burgundy funk. Love me some Oregon Pinot. Back on the horse.

Deep burgundy color. Loads of licorice on the nose. Starts light red fruit, then again with the licorice, and ends with some burgundy funk. Love me some Oregon Pinot. Back on the horse.

Oct 24th, 2015
Jan Debeuckelaer

Very smooth. Rich. Clean after taste.

Very smooth. Rich. Clean after taste.

Aug 27th, 2015