Spring Valley Vineyard

Uriah Estate Grown Walla Walla Valley Red Bordeaux Blend

8.89 ratings
-no pro ratings
Walla Walla Valley, Oregon/Washington, USA
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Steve Bowen

While not gritty or bitey, it seemed to be without much character and somewhat bland for a red. We’d be willing to get it again but not a favorite.

While not gritty or bitey, it seemed to be without much character and somewhat bland for a red. We’d be willing to get it again but not a favorite.

Oct 10th, 2022
Ray Vanderhoff

Traditional 5-Grape Bordeaux Blend led by Cabernet Franc and Merlot. Herbal and chocolate aromas with green pepper notes. Light cherry fruit flavors with hints of purple flowers, baking spices and balsamic vinegar. Sophisticated and elegant. Not as good straight out of the bottle. With some aeration-Outstanding! Wonderful Walla Walla surprise. Thanks Keith S.

Traditional 5-Grape Bordeaux Blend led by Cabernet Franc and Merlot. Herbal and chocolate aromas with green pepper notes. Light cherry fruit flavors with hints of purple flowers, baking spices and balsamic vinegar. Sophisticated and elegant. Not as good straight out of the bottle. With some aeration-Outstanding! Wonderful Walla Walla surprise. Thanks Keith S.

Dec 12th, 2020
Doug Hatchimonji

A little flabby.

A little flabby.

Mar 23rd, 2018
Judy Bezona

From Dale

From Dale

Jul 7th, 2019
Sarah Oettel

Sarah had this a year ago

Sarah had this a year ago

Jun 15th, 2023
Will Bean

Will had this 3 years ago

Will had this 3 years ago

Mar 9th, 2022
Michele Surdam

Michele had this 3 years ago

Michele had this 3 years ago

Feb 7th, 2022
Adam Hoogeveen

Adam had this 3 years ago

Adam had this 3 years ago

Dec 5th, 2021
Betsy Schermer

Betsy had this 4 years ago

Betsy had this 4 years ago

Dec 4th, 2020
Mike Schwenk

Mike had this 5 years ago

Mike had this 5 years ago

Nov 19th, 2019