Spring Mountain Vineyard
Estate Bottled Napa Valley Cabernet Sauvignon
Napa Valley, California, USA
Blend of 76% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 6% Petit Verdot & 3% Malbec, deep Ruby with aromas of berry fruits with spice, herb and earthy notes. On the palate flavors of blackberry, ripe cherry, fig and blueberry with currants, cacao, pepper and earthy notes. Fine soft tannins, good structure, long finish, great mouthfeel, ending with cedar, fruit and earthy character. Wonderful! Very Nice.
Blend of 76% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 6% Petit Verdot & 3% Malbec, deep Ruby with aromas of berry fruits with spice, herb and earthy notes. On the palate flavors of blackberry, ripe cherry, fig and blueberry with currants, cacao, pepper and earthy notes. Fine soft tannins, good structure, long finish, great mouthfeel, ending with cedar, fruit and earthy character. Wonderful! Very Nice.
Jun 21st, 2022Blend of 76% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 6% Petit Verdot & 3% Malbec, deep Ruby with aromas of berry fruits with spice, herb and earthy notes. On the palate flavors of blackberry, ripe cherry, fig and blueberry with currants, cacao, pepper and earthy notes. Fine soft tannins, good structure, long finish, great mouthfeel, ending with cedar, fruit and earthy character. Wonderful! Very Nice.
Blend of 76% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 6% Petit Verdot & 3% Malbec, deep Ruby with aromas of berry fruits with spice, herb and earthy notes. On the palate flavors of blackberry, ripe cherry, fig and blueberry with currants, cacao, pepper and earthy notes. Fine soft tannins, good structure, long finish, great mouthfeel, ending with cedar, fruit and earthy character. Wonderful! Very Nice.
May 15th, 2022
Aging well. Color is dark, saturated to the rim. Fruit smells a little of age. But should age another ten. Potting soil, blackberry.
Aging well. Color is dark, saturated to the rim. Fruit smells a little of age. But should age another ten. Potting soil, blackberry.
Jan 30th, 2022Still alive. This was meant to age. Dark earthy tannins. Toast and oil. The start of prune.
Still alive. This was meant to age. Dark earthy tannins. Toast and oil. The start of prune.
Aug 1st, 2021
Mmm deep rich full dark and really weighted. Nice mountian fruit with lots of layers. I loved it with the steak we had. Nice new years wine
Mmm deep rich full dark and really weighted. Nice mountian fruit with lots of layers. I loved it with the steak we had. Nice new years wine
Feb 13th, 2021
Surprising. Well balanced. Youthful.
Surprising. Well balanced. Youthful.
Jun 9th, 2020
A blend of 76% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot, 5% Cabernet Franc & 3% Malbec, aged for 22 Months in 60% new French oak, 1,810 cases made. Deep Ruby with developing aromas of red and black fruits and notes of oak, cacao and sweet spice with slight floral notes. On the palate flavors of blackberry, black cherry and fig with some black pepper, cinnamon and nutty earthy tones. Fine soft tannins, good structure, long finish, more ready to drink than other recent vintages, ending with great mouthfeel and spicy fruit character. Wonderful! Very Nice. Tasting Sample.
A blend of 76% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot, 5% Cabernet Franc & 3% Malbec, aged for 22 Months in 60% new French oak, 1,810 cases made. Deep Ruby with developing aromas of red and black fruits and notes of oak, cacao and sweet spice with slight floral notes. On the palate flavors of blackberry, black cherry and fig with some black pepper, cinnamon and nutty earthy tones. Fine soft tannins, good structure, long finish, more ready to drink than other recent vintages, ending with great mouthfeel and spicy fruit character. Wonderful! Very Nice. Tasting Sample.
Nov 12th, 2019A blend of 93% Cabernet Sauvignon, 5% Cabernet Franc & 2% Petit Verdot, aged for 22 Months in new French oak, 4,408 cases made. Deep Ruby with developing aromas of red and black fruits and notes of oak, mushroom and forest floor. On the palate flavors of blackberry, cherry and black plum with a meaty stewed fruit charm, some sweet spice, cacao and herb notes. Fine structured soft tannins well integrated, long finish, ending with dried fruit character adding leather, nutty notes and oak. Outstanding, drinking well starting to develop tertiary aromas flavors! Tasting Sample.
A blend of 93% Cabernet Sauvignon, 5% Cabernet Franc & 2% Petit Verdot, aged for 22 Months in new French oak, 4,408 cases made. Deep Ruby with developing aromas of red and black fruits and notes of oak, mushroom and forest floor. On the palate flavors of blackberry, cherry and black plum with a meaty stewed fruit charm, some sweet spice, cacao and herb notes. Fine structured soft tannins well integrated, long finish, ending with dried fruit character adding leather, nutty notes and oak. Outstanding, drinking well starting to develop tertiary aromas flavors! Tasting Sample.
Nov 12th, 2019