Stellenbosch, Coastal Region, Western Cape, South Africa
Pale straw gold. Full nose of tropical fruits and dried grass. Medium-bodied palate echoes the nose adding a bit of underripe fig and that classic SA “oiliness” that you either love or hate (full disclosure: I love it… in the right place). This is a good drink, though I believe there are more solid examples of the SA SB style out there (including Spier’s own “reserve” Vintage Selection). That said, at this price point, one is mostly just looking for a good glass of wine that will compliment appropriate foods. At ten bucks, this is that wine. Drink now.
Pale straw gold. Full nose of tropical fruits and dried grass. Medium-bodied palate echoes the nose adding a bit of underripe fig and that classic SA “oiliness” that you either love or hate (full disclosure: I love it… in the right place). This is a good drink, though I believe there are more solid examples of the SA SB style out there (including Spier’s own “reserve” Vintage Selection). That said, at this price point, one is mostly just looking for a good glass of wine that will compliment appropriate foods. At ten bucks, this is that wine. Drink now.
Sep 25th, 2018
Tried the 2016 previously and the ‘17 is not any better. Their Private Collection Sauv Blanc at $25 is 100% better! A big box wine store most likely picked this up for pennies on the $$. Shows off fruit aromas with some citrus and herb grassy notes. On the palate tropical fruits, medium acidity on short finish. Pass, better SB's out there in similar price range. Tasting Sample.
Tried the 2016 previously and the ‘17 is not any better. Their Private Collection Sauv Blanc at $25 is 100% better! A big box wine store most likely picked this up for pennies on the $$. Shows off fruit aromas with some citrus and herb grassy notes. On the palate tropical fruits, medium acidity on short finish. Pass, better SB's out there in similar price range. Tasting Sample.
Sep 14th, 2018
Smooth creamy. Great w pasta or heavy shellfish
Smooth creamy. Great w pasta or heavy shellfish
Jul 8th, 2018
