Spier

3 Creative Block 1692 Shiraz

8.821 ratings
-no pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Taavi Davies

Powerful, quite a lot of alcohol on the nose, a nice rich blend on the palate (although for me a little too much alcohol)

Powerful, quite a lot of alcohol on the nose, a nice rich blend on the palate (although for me a little too much alcohol)

Dec 30th, 2023
Katie

Great, easy drinking wine. A fun blend

Great, easy drinking wine. A fun blend

Nov 10th, 2022
Haley Moulton

Amazing. Perfect companion to fantastic steaks courtesy of chef Chaz. Could not have been better

Amazing. Perfect companion to fantastic steaks courtesy of chef Chaz. Could not have been better

Apr 5th, 2020
Nenad Kesin

Great wine!

Great wine!

Mar 19th, 2019
Nenad Kesin

A delightful South-African blend, rich in flavour of black cherries and black berry fruits in general., low acidity, soft polish tannins with a hint of sweetness in medium plus aftertaste. Nice fruity smell as well.

A delightful South-African blend, rich in flavour of black cherries and black berry fruits in general., low acidity, soft polish tannins with a hint of sweetness in medium plus aftertaste. Nice fruity smell as well.

Feb 8th, 2019
Andy Thomson

Lots of fruit. Soft

Lots of fruit. Soft

Sep 17th, 2018
John Bennett

Perfect with seafood.

Perfect with seafood.

Mar 16th, 2018
Lindsey M

Shiraz, Mourvèdre, and Viognier blend. Interesting for sure. Violet, pomegranate, and mulberry followed by black pepper and liquorice.

Shiraz, Mourvèdre, and Viognier blend. Interesting for sure. Violet, pomegranate, and mulberry followed by black pepper and liquorice.

Aug 10th, 2017
Chris Van de Velde

Chris had this a year ago

Chris had this a year ago

Jun 3rd, 2023
Alan Hense

Alan had this 2 years ago

Alan had this 2 years ago

Jun 19th, 2022