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Soutiran

Blanc Perle Noir Grand Cru Champagne Pinot Noir

9.326 ratings
9.210 pro ratings
Champagne, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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SoutiranChampagne, FrancePinot Noir
Top Notes For
Adam Knoerzer
9.2

Hell to the yes.

Hell to the yes.

Jun 22nd, 2018
John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Rich, honey candy, a little moldy mandarin orange, hint of sweet on the nose, very fine bubbles, yeasty and screaming acidity. Killer!

Rich, honey candy, a little moldy mandarin orange, hint of sweet on the nose, very fine bubbles, yeasty and screaming acidity. Killer!

Jan 2nd, 2016
Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.2

Perle Noire: 100% Ambonnay Pinot Noir , really Good #Champagne #Soutiran

Perle Noire: 100% Ambonnay Pinot Noir , really Good #Champagne #Soutiran

May 15th, 2015
Andrea Pace
9.5

Pinot N. +++ ottimo

Pinot N. +++ ottimo

Dec 7th, 2013
Maddalena de Zambiasi
9.1

Ambonnay, 100% PN . agrumi( pompelmo rosa) frutta secca, pepe schezwan. Intenso, di carattere, abb. Armonico

Ambonnay, 100% PN . agrumi( pompelmo rosa) frutta secca, pepe schezwan. Intenso, di carattere, abb. Armonico

Apr 19th, 2013
Keith Mattrick

No disgorgement date listed, new producer to me, importer website indicates 40% reserve wines, 100% PN from Ambonnay - very rich, peachy, liqueur, but damn dry, opens and softens with air and warming, seek rich foods to pair, big champagne

No disgorgement date listed, new producer to me, importer website indicates 40% reserve wines, 100% PN from Ambonnay - very rich, peachy, liqueur, but damn dry, opens and softens with air and warming, seek rich foods to pair, big champagne

Dec 24th, 2014
James Webb
8.9

Decanted. Opens the wine to reveal dosage. Candied fruit results, with baking spices, tarragon. Sweetness on the pallet results from decanting. Becomes flabby. Not the right technique for this wine but without decant it was firm and structured, if not exciting.

Decanted. Opens the wine to reveal dosage. Candied fruit results, with baking spices, tarragon. Sweetness on the pallet results from decanting. Becomes flabby. Not the right technique for this wine but without decant it was firm and structured, if not exciting.

Apr 3rd, 2016
Brandon Sharp
9.3

Rich ... Deep dark tarte tatin flavor

Rich ... Deep dark tarte tatin flavor

Nov 9th, 2015
Paul Jouve
9.3

Excellent.

Excellent.

Oct 27th, 2015
Rebecca Kanter
9.3

Rebecca had this 7 years ago

Rebecca had this 7 years ago

Nov 12th, 2017