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Purchased at the Texas winery in March 2018, returned it to its native homeland to sit in our Brooklyn basement for 2 years. Crystals galore on the cork. Gave it about 45 mins of air. Consumed with Le Fond lamb takeout on Easter at the end of week 4 of quarantine. Stewed spring strawberry inside an unfrosted freshly toasted pop tart. lil bit of sautéed portabello mushroom. Put it in your mouth and it’s tart unsweetened cranberry juice with some vibrant bretty thing that jumps around on the tongue. Continues to rich floral bergamot and vetiver and hyacinth. Finishes back to ocean spray cranberry cocktail. Lots of sediment.
Purchased at the Texas winery in March 2018, returned it to its native homeland to sit in our Brooklyn basement for 2 years. Crystals galore on the cork. Gave it about 45 mins of air. Consumed with Le Fond lamb takeout on Easter at the end of week 4 of quarantine. Stewed spring strawberry inside an unfrosted freshly toasted pop tart. lil bit of sautéed portabello mushroom. Put it in your mouth and it’s tart unsweetened cranberry juice with some vibrant bretty thing that jumps around on the tongue. Continues to rich floral bergamot and vetiver and hyacinth. Finishes back to ocean spray cranberry cocktail. Lots of sediment.
Another gen from these sadly soon-to-be-departed from New York winemakers. Bright, fresh, red fruit that’s bursting with floral notes. Lemme get at these pork chops with it!
Another gen from these sadly soon-to-be-departed from New York winemakers. Bright, fresh, red fruit that’s bursting with floral notes. Lemme get at these pork chops with it!
North Fork, Long Island, New York, USA
